Transform your favorite fast-food classic into a healthier, flavor-packed condiment with this Mediterranean Diet Big Mac Sauce! This zesty and creamy sauce swaps traditional ingredients for Greek yogurt and extra virgin olive oil, creating a lighter yet equally indulgent alternative. White wine vinegar, garlic powder, and paprika add a tangy, smoky depth, while finely chopped onion and pickles provide a satisfying crunch. Sweetened with just a hint of honey, this guilt-free sauce is a perfect topping for burgers, a dip for fries, or even a versatile dressing for wraps and salads. Ready in just 10 minutes, this recipe is an easy way to bring Mediterranean-inspired flair to your meals while keeping the bold, nostalgic taste you love.
In a mixing bowl, combine the Greek yogurt, extra virgin olive oil, and white wine vinegar. Stir until the mixture is smooth and well combined.
Add the garlic powder, paprika, and mustard powder to the mixture. Stir well to incorporate all the spices.
Stir in the honey, chopped onion, and chopped pickles. Mix thoroughly to evenly distribute the ingredients.
Season the sauce with salt and black pepper, adjusting to taste.
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve the sauce as a tasty condiment on burgers or as a dip for fries and enjoy the Mediterranean twist!
Serving size | 353 grams (353.0g) |
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Amount per serving | % Daily Value* |
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Calories | 466 |
Total Fat 30.30g | 39% |
Saturated Fat 4.80g | 24% |
Cholesterol 8mg | 3% |
Sodium 1548mg | 67% |
Total Carbohydrate 22.60g | 8% |
Dietary Fiber 2.30g | 8% |
Total Sugars 13.80g | |
Protein 18.00g | 36% |
Vitamin D 0IU | 0% |
Calcium 212mg | 16% |
Iron 2mg | 8% |
Potassium 407mg | 9% |
Source of Calories