Mediterranean Diet Bacon Egg Taco

Start your day with a healthy, flavor-packed twist on a classic taco with this Mediterranean Diet Bacon Egg Taco recipe—perfect for breakfast, brunch, or even a quick weeknight dinner. Featuring crispy turkey bacon, perfectly cooked eggs, and a medley of fresh ingredients like cherry tomatoes, spinach, and parsley, these tacos are served on wholesome whole grain tortillas for a hearty, nutritious meal. Drizzled with olive oil and topped with creamy feta cheese, this dish combines the nutritional benefits of the Mediterranean diet with the satisfying comfort of tacos. Quick to prepare in just 30 minutes, these tacos are a delightful way to enjoy bold, fresh flavors while staying mindful of your health goals. Pair them with a side of yogurt or fresh fruit for an irresistible Mediterranean-inspired feast.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 whole grain tortillas
• 2 tablespoons olive oil
• 4 slices turkey bacon
• 4 large eggs
• 1 cup cherry tomatoes
• 1 cup fresh spinach
• 0.5 cup feta cheese
• 2 tablespoons fresh parsley
• to taste salt
• to taste black pepper

Directions

Step 1

Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.

Step 2

Add turkey bacon slices to the skillet and cook for about 3-4 minutes on each side or until crispy. Remove from skillet and set aside on paper towels to drain any excess oil.

Step 3

In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to low. Crack the eggs into the skillet and sprinkle with salt and black pepper.

Step 4

Cook the eggs until the whites are set but the yolks are still slightly runny, about 3 minutes. If you prefer firmer yolks, cook for an additional 1-2 minutes.

Step 5

While the eggs are cooking, slice the cherry tomatoes in half and chop the fresh spinach and parsley.

Step 6

Warm the whole grain tortillas in a separate dry skillet over medium-low heat for about 30 seconds on each side, or until they are pliable.

Step 7

To assemble the tacos, lay a tortilla flat and place a cooked egg in the center. Add a slice of turkey bacon, a handful of chopped spinach, and a few cherry tomato halves.

Step 8

Sprinkle with crumbled feta cheese and garnish with fresh parsley.

Step 9

Repeat the assembly process for the remaining tortillas.

Step 10

Serve immediately and enjoy your Mediterranean Diet Bacon Egg Tacos with a side of fresh fruit or yogurt for a complete breakfast.

Nutrition Facts

Serving size	733.6 grams (733.6g)

Amount per serving	% Daily Value*
Calories	1410

Total Fat 87.90g	113%
Saturated Fat 25.40g	127%
Polyunsaturated Fat 6.10g
Cholesterol 878mg	293%
Sodium 2861mg	124%
Total Carbohydrate 104.10g	38%
Dietary Fiber 14.70g	53%
Total Sugars 9.80g
Protein 65.90g	132%

Vitamin D 193IU	965%
Calcium 771mg	59%
Iron 14mg	76%
Potassium 1432mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 17.9%

Carbs: 28.3%