Mediterranean Diet Aligot

Indulge in the luxurious creaminess of Mediterranean Diet Aligot, a unique twist on the classic French potato dish that's perfect for health-conscious food lovers. This recipe combines the velvety texture of Yukon Gold potatoes with the bold, tangy flavors of crumbled feta and shredded provolone cheese, creating a melt-in-your-mouth experience. Infused with extra virgin olive oil, fragrant garlic, and fresh thyme, this dish offers a wholesome, Mediterranean-inspired take on comfort food. Ready in under an hour, it's an irresistible side or main dish bursting with Mediterranean flavors and stretchy, cheesy goodness. Serve it warm, and watch it become the star of your next meal!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Yukon Gold potatoes
• 2 liters Water
• 2 teaspoons Salt
• 0.5 cups Extra virgin olive oil
• 1 cup Feta cheese, crumbled
• 1 cup Provolone cheese, shredded
• 2 cloves Garlic, minced
• 2 tablespoons Fresh thyme leaves
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Peel and cube the Yukon Gold potatoes into 1-inch pieces for even cooking.

Step 2

In a large pot, bring 2 liters of water to a boil and add 2 teaspoons of salt.

Step 3

Add the cubed potatoes to the boiling water and cook for about 15-20 minutes or until fork-tender.

Step 4

While the potatoes are cooking, heat 0.5 cups of extra virgin olive oil in a small pan over low heat.

Step 5

Add 2 minced cloves of garlic to the oil and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.

Step 6

Once the potatoes are cooked, drain them thoroughly and return them to the pot.

Step 7

Use a potato masher or a ricer to mash the potatoes until smooth and free of lumps.

Step 8

Gradually add the warm olive oil and garlic mixture to the mashed potatoes, stirring constantly to incorporate.

Step 9

Fold in 1 cup of crumbled feta cheese and 1 cup of shredded provolone cheese, stirring continuously until the cheeses are fully melted and the mixture becomes stretchy and creamy.

Step 10

Mix in 2 tablespoons of fresh thyme leaves and 0.5 teaspoon of ground black pepper. Adjust seasoning according to taste.

Step 11

Serve immediately as a side dish or a comforting main dish, garnished with additional thyme leaves if desired.

Nutrition Facts

Serving size	3323 grams (3323.0g)

Amount per serving	% Daily Value*
Calories	2601

Total Fat 194.60g	249%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 0.00g
Cholesterol 280mg	93%
Sodium 8318mg	362%
Total Carbohydrate 157.50g	57%
Dietary Fiber 11.50g	41%
Total Sugars 11.50g
Protein 78.30g	157%

Vitamin D 24IU	120%
Calcium 2178mg	168%
Iron 9mg	51%
Potassium 3641mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 11.6%

Carbs: 23.4%