Brighten up your table with this refreshing and tangy Mediterranean Diet Acar Timun, a delightful twist on the classic pickled cucumber dish. This no-cook recipe features a vibrant medley of crisp cucumbers, sweet carrots, red onion, and bell pepper, all infused with a light yet zesty brine made from white vinegar, olive oil, and a hint of sugar. Fresh dill and minced garlic add Mediterranean flair, while a quick chill in the refrigerator ensures a burst of bold flavors with every bite. Perfect as a healthy, low-calorie side dish or appetizer, this easy-to-make Acar Timun pairs beautifully with grilled proteins or hearty grain bowls. It’s a colorful and crunchy way to stay on track with the Mediterranean diet while satisfying your taste buds!
Wash all vegetables thoroughly. Peel the cucumbers and carrot, and then slice them thinly into rounds.
Halve the red onion and slice it thinly. Cut the red bell pepper into thin strips.
In a large mixing bowl, combine the sliced cucumbers, carrot, red onion, and bell pepper.
In a separate bowl, mix together the white vinegar, water, sugar, and salt until the sugar and salt are completely dissolved.
Pour the vinegar mixture over the vegetables and toss until everything is well-coated.
Add the minced garlic and olive oil to the bowl, and mix everything together to ensure even distribution.
Chop the fresh dill and sprinkle it over the top. Add black pepper to taste, and gently toss everything once more.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. For best results, marinate for several hours.
Serve the Acar Timun as a refreshing side dish to your favorite meals.
Serving size | 1423.5 grams (1423.5g) |
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Amount per serving | % Daily Value* |
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Calories | 568 |
Total Fat 29.70g | 38% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2437mg | 106% |
Total Carbohydrate 69.90g | 25% |
Dietary Fiber 11.40g | 41% |
Total Sugars 38.30g | |
Protein 9.10g | 18% |
Vitamin D 0IU | 0% |
Calcium 226mg | 17% |
Iron 4mg | 22% |
Potassium 1945mg | 41% |
Source of Calories