Bright, fresh, and bursting with flavor, this Mediterranean Chutney Low Points recipe is a quick and healthy way to elevate your meals. Featuring sweet cherry tomatoes, briny Kalamata olives, zesty fresh parsley, and a tangy lemon-cumin dressing, this vibrant condiment comes together in just 10 minutes with no cooking required. It's the perfect low-calorie, low-effort addition to grilled fish, roasted vegetables, whole-grain bowls, or even as a stand-alone topping for crusty bread. Packed with bold Mediterranean flavors and wholesome ingredients, it's an easy way to add color and nutrition to your table. Whether you're meal prepping or looking for a last-minute side dish, this guilt-free chutney is sure to be a new favorite.
Wash the cherry tomatoes thoroughly and cut them into quarters. Place them in a medium-sized bowl.
Dice the red onion finely and add it to the bowl with the tomatoes.
Roughly chop the Kalamata olives and fresh parsley, then add them to the mixture.
Mince the garlic clove finely and stir it into the bowl.
In a small separate bowl, whisk together the fresh lemon juice, olive oil, ground cumin, salt, and black pepper until well combined.
Pour the dressing over the tomato mixture and toss gently to combine all the ingredients evenly.
Let the chutney sit for 5-10 minutes to allow the flavors to meld together, then serve immediately, or refrigerate until ready to use.
Serving size | 487.5 grams (487.5g) |
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Amount per serving | % Daily Value* |
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Calories | 376 |
Total Fat 30.20g | 39% |
Saturated Fat 4.00g | 20% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1335mg | 58% |
Total Carbohydrate 27.00g | 10% |
Dietary Fiber 9.40g | 34% |
Total Sugars 11.50g | |
Protein 4.50g | 9% |
Vitamin D 0IU | 0% |
Calcium 152mg | 12% |
Iron 5mg | 27% |
Potassium 1004mg | 21% |
Source of Calories