Elevate your baked potatoes with the vibrant flavors of the Mediterranean by trying this irresistible Mediterranean Baked Potato Topper. This quick and easy recipe combines juicy cherry tomatoes, crisp cucumber, tangy red onion, briny Kalamata olives, and creamy crumbled feta cheese, all tossed in a zesty dressing made with extra virgin olive oil, fresh lemon juice, and fragrant oregano. Bursting with fresh herbs and bold textures, this healthy topping transforms humble baked potatoes into an irresistible dish perfect for lunch, dinner, or even a casual get-together. Ready in just 15 minutes, this recipe is a celebration of Mediterranean-inspired flavors that’s as simple as it is stunning.
Wash and dry the cherry tomatoes. Halve them and place in a large mixing bowl.
Peel the cucumber if desired, then dice it into small cubes. Add to the bowl with the tomatoes.
Finely chop the red onion and add it to the bowl.
Slice the Kalamata olives and mix them with the other ingredients in the bowl.
Add the crumbled feta cheese to the mixture.
In a separate small bowl, whisk together the olive oil, lemon juice, chopped parsley, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the vegetable mixture and toss gently until all ingredients are evenly coated.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to balance flavors.
Spoon the Mediterranean topping generously over warm, baked potatoes. Serve immediately and enjoy!
Serving size | 783.8 grams (783.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1053 |
Total Fat 90.40g | 116% |
Saturated Fat 26.50g | 133% |
Polyunsaturated Fat 0.10g | |
Cholesterol 107mg | 36% |
Sodium 3459mg | 150% |
Total Carbohydrate 39.80g | 14% |
Dietary Fiber 9.40g | 34% |
Total Sugars 14.90g | |
Protein 23.80g | 48% |
Vitamin D 0IU | 0% |
Calcium 786mg | 60% |
Iron 5mg | 30% |
Potassium 1089mg | 23% |
Source of Calories