Medieval Fine Cakes

Transport your taste buds back to the Middle Ages with these indulgent Medieval Fine Cakes, a delightful fusion of history and flavor. Made with a blend of ground almonds, warm honey, and fragrant spices like cinnamon, nutmeg, and cloves, these soft, golden cakes embody the comforting aromas of a medieval kitchen. The batter is enriched with butter and eggs for a luxuriously tender texture, while a touch of milk ensures the perfect consistency. Baked to a light crisp on the outside and subtly sweet on the inside, these fine cakes are ideal for tea time, holiday gatherings, or as a unique treat for history enthusiasts. With just 20 minutes of prep and 25 minutes in the oven, this easy recipe offers a taste of the past straight from your modern-day kitchen. Perfect for fans of historical baking or anyone craving a spiced, honey-kissed dessert!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 200 grams All-purpose flour
• 50 grams Ground almonds
• 100 grams Honey
• 100 grams Unsalted butter
• 2 large Eggs
• 50 grams Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cloves
• 3 tablespoons Milk
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and prepare a baking tray by lining it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, ground almonds, ground cinnamon, nutmeg, cloves, and salt. Mix well to evenly distribute the spices.

Step 3

In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Step 4

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.

Step 5

Warm the honey slightly in a microwave or on the stove until it becomes easier to pour, then mix it into the wet ingredients.

Step 6

Slowly add the dry ingredients to the wet ingredients, mixing until a thick batter forms. If the batter seems too thick, add milk one tablespoon at a time until it reaches a smooth, soft consistency.

Step 7

Spoon the batter onto the prepared baking tray in small rounds, leaving space between each for spreading.

Step 8

Bake the fine cakes in the preheated oven for 20-25 minutes, or until they are golden brown and slightly firm to the touch.

Step 9

Allow the cakes to cool completely on the tray before transferring them to a serving platter. They can be enjoyed immediately or stored in an airtight container for up to 3 days.

Nutrition Facts

Serving size	650.1 grams (650.1g)

Amount per serving	% Daily Value*
Calories	2421

Total Fat 123.30g	158%
Saturated Fat 55.90g	280%
Polyunsaturated Fat 0.00g
Cholesterol 597mg	199%
Sodium 774mg	34%
Total Carbohydrate 301.70g	110%
Dietary Fiber 13.50g	48%
Total Sugars 137.20g
Protein 46.70g	93%

Vitamin D 102IU	508%
Calcium 328mg	25%
Iron 14mg	76%
Potassium 868mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 7.5%

Carbs: 48.2%