Brighten up your appetizer game with this vibrant and flavorful Med Spread, a Mediterranean-inspired dip that’s as healthy as it is delicious. Made with protein-packed chickpeas, smoky roasted red peppers, creamy tahini, and a zesty splash of fresh lemon juice, this quick and easy recipe comes together in just 10 minutes—no cooking required! Seasoned with warm cumin, paprika, and a touch of garlic, each bite bursts with bold, authentic flavors. Garnish with fresh parsley and optional crumbled feta for an irresistible finishing touch. Perfect as a dip for pita bread and veggies, a spread for sandwiches, or a topping for crackers, this versatile dish is a must-try for any Mediterranean food lover.
In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, and minced garlic.
Process the ingredients until smooth, scraping down the sides of the bowl as needed to ensure everything is evenly blended.
Add the ground cumin, paprika, salt, and black pepper to the mixture. Blend again until all the spices are incorporated and the spread is creamy.
Taste the spread and adjust the seasoning if needed. Add a touch more lemon juice or salt if desired for extra brightness.
Transfer the Med Spread to a serving bowl and garnish with fresh parsley and optional crumbled feta cheese.
Serve with pita bread, crackers, fresh vegetables, or use as a spread for sandwiches and wraps. Enjoy!
Serving size | 697.4 grams (697.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1107 |
Total Fat 58.60g | 75% |
Saturated Fat 9.90g | 50% |
Polyunsaturated Fat 0.00g | |
Cholesterol 13mg | 4% |
Sodium 2487mg | 108% |
Total Carbohydrate 115.80g | 42% |
Dietary Fiber 34.30g | 122% |
Total Sugars 27.70g | |
Protein 41.00g | 82% |
Vitamin D 0IU | 0% |
Calcium 2602mg | 200% |
Iron 10726mg | 59591% |
Potassium 1768mg | 38% |
Source of Calories