Meaty Mac Cheese Bake

Meet your next comfort food obsession: the Meaty Mac Cheese Bake—a hearty, irresistible combination of creamy mac and cheese and savory ground beef that’s baked to perfection with a crispy golden topping. This crowd-pleasing casserole layers tender elbow macaroni in a luscious three-cheese sauce featuring sharp cheddar, mozzarella, and parmesan, infused with the bold flavors of garlic, onion, and a hint of paprika. A layer of seasoned panko breadcrumbs creates the ultimate crunchy finish, adding textural contrast to this rich and satisfying dish. Perfect for family dinners or potluck gatherings, this easy-to-follow recipe is ready in under an hour and serves up six portions of bliss. Don’t forget to sprinkle fresh parsley for that extra pop of color and brightness! If you're searching for the perfect baked mac and cheese with a meaty twist, look no further than this crave-worthy creation.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 16 oz elbow macaroni
• 1 lb ground beef
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped (optional)

Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spatula. Drain excess fat, then add the diced onion and minced garlic to the skillet. Cook for another 3-4 minutes until the onion becomes translucent. Set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden, forming a roux.

Step 5

Slowly pour the milk into the roux while whisking constantly to prevent lumps. Cook for 5-7 minutes, stirring often, until the sauce thickens.

Step 6

Reduce heat to low and stir in the sharp cheddar, mozzarella, and parmesan cheeses. Add salt, black pepper, and paprika. Mix until smooth and creamy.

Step 7

In a large mixing bowl, combine the cooked macaroni, cheese sauce, and the beef mixture. Stir to coat everything evenly.

Step 8

Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.

Step 9

In a small bowl, combine the panko breadcrumbs with olive oil. Sprinkle the mixture evenly over the top of the macaroni and cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Step 11

Garnish with fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	2336.5 grams (2336.5g)

Amount per serving	% Daily Value*
Calories	5794

Total Fat 310.20g	398%
Saturated Fat 156.20g	781%
Polyunsaturated Fat 3.40g
Cholesterol 941mg	314%
Sodium 6798mg	296%
Total Carbohydrate 469.20g	171%
Dietary Fiber 21.50g	77%
Total Sugars 61.40g
Protein 289.50g	579%

Vitamin D 370IU	1851%
Calcium 4300mg	331%
Iron 31mg	170%
Potassium 2782mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 19.9%

Carbs: 32.2%