Meaty Lasagna

Indulge in the ultimate comfort food with this hearty Meaty Lasagna recipe, a classic Italian-American favorite that's perfect for family dinners or special occasions. Layers of tender lasagna noodles are generously slathered with a rich and flavorful meat sauce made from ground beef, Italian sausage, aromatic onions, garlic, and a medley of herbs. Creamy ricotta, gooey mozzarella, and tangy Parmesan cheeses elevate every bite, while a touch of fresh parsley adds a burst of freshness. This recipe combines savory, cheesy, and saucy perfection in every layer, baked to golden, bubbly perfection in just over an hour. Whether you're serving a crowd or meal-prepping for the week, this dish is sure to impress with its irresistible flavors and comforting embrace. Serve with a green salad and garlic bread for a complete meal!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 12 pieces Lasagna noodles
• 1 pound Ground beef
• 0.5 pound Ground Italian sausage
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 4 cloves Garlic cloves, minced
• 28 ounces Crushed tomatoes
• 6 ounces Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 15 ounces Ricotta cheese
• 1 large Egg
• 2 tablespoons Fresh parsley, chopped
• 4 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to package instructions. Drain, rinse with cold water, and set aside.

Step 3

In a large skillet or pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3 minutes.

Step 4

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Stir in the ground beef and Italian sausage. Cook until browned, breaking up the meat as it cooks, about 5-7 minutes. Drain any excess grease if necessary.

Step 6

Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the meat mixture. Stir well to combine. Simmer the sauce for 15-20 minutes, stirring occasionally.

Step 7

In a medium bowl, combine the ricotta cheese, egg, and chopped parsley. Mix until smooth. Set aside.

Step 8

Spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish.

Step 9

Place 3 cooked lasagna noodles lengthwise over the sauce, slightly overlapping.

Step 10

Spread one-third of the ricotta mixture over the noodles, then sprinkle with one-third of the shredded mozzarella and a few tablespoons of grated Parmesan.

Step 11

Top the cheese layer with one-third of the meat sauce, spreading evenly. Repeat the layers (noodles, ricotta mixture, mozzarella, Parmesan, meat sauce) two more times.

Step 12

Finish with a final layer of noodles, topped with the remaining meat sauce and the rest of the mozzarella and Parmesan.

Step 13

Cover the baking dish with aluminum foil, ensuring it does not touch the cheese layer.

Step 14

Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly.

Step 15

Let the lasagna cool for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	3494.5 grams (3494.5g)

Amount per serving	% Daily Value*
Calories	7101

Total Fat 353.10g	453%
Saturated Fat 159.90g	800%
Polyunsaturated Fat 4.60g
Cholesterol 1394mg	465%
Sodium 10426mg	453%
Total Carbohydrate 635.40g	231%
Dietary Fiber 44.20g	158%
Total Sugars 81.80g
Protein 393.80g	788%

Vitamin D 54IU	269%
Calcium 6367mg	490%
Iron 51mg	283%
Potassium 7439mg	158%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 21.6%

Carbs: 34.8%