Meatlovers Pizza

Indulge in the ultimate carnivore’s dream with this irresistible Meatlovers Pizza recipe! Featuring a crispy, golden crust as the base, this pizza is generously layered with savory pizza sauce, melty mozzarella, and a hearty medley of perfectly seasoned meats, including pepperoni, crumbled Italian sausage, smoky bacon, and tender diced ham. A sprinkle of Parmesan cheese, dried oregano, and a touch of crushed red pepper flakes elevate the flavors, making each bite a bold and satisfying experience. Quick to prepare and perfect for sharing, this 35-minute recipe is a crowd-pleaser for pizza night or any gathering. With its blend of gooey cheese, rich sauces, and meaty toppings, the Meatlovers Pizza delivers on flavor and indulgence with every slice!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound pizza dough
• 2 tablespoons olive oil
• 1 cup pizza sauce
• 2 cups mozzarella cheese
• 1 cup pepperoni slices
• 0.5 cup cooked bacon pieces
• 1 cup Italian sausage, cooked and crumbled
• 0.5 cup ham, diced
• 0.25 cup Parmesan cheese, grated
• 1 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper flakes

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a baking stone or a large baking sheet inside to heat.

Step 2

On a floured surface, roll out the pizza dough into a 12 to 14-inch circle, about 1/4 inch thick.

Step 3

Transfer the rolled-out dough to a piece of parchment paper, then brush the top with olive oil.

Step 4

Spread the pizza sauce evenly over the dough, leaving a little space around the edges for the crust.

Step 5

Sprinkle the shredded mozzarella cheese over the sauce as the base layer.

Step 6

Evenly distribute the pepperoni slices, bacon pieces, cooked sausage, and diced ham over the cheese.

Step 7

Sprinkle the grated Parmesan cheese over the meats.

Step 8

Finally, sprinkle the dried oregano and crushed red pepper flakes for added flavor and spice.

Step 9

Carefully slide the parchment with the assembled pizza onto the preheated baking stone or baking sheet in the oven.

Step 10

Bake the pizza for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and browned.

Step 11

Remove from the oven and let it cool for a few minutes on a wire rack.

Step 12

Slice and serve hot, enjoying a rich and hearty meatlovers delight.

Nutrition Facts

Serving size	1690.5 grams (1690.5g)

Amount per serving	% Daily Value*
Calories	4927

Total Fat 323.90g	415%
Saturated Fat 117.70g	589%
Polyunsaturated Fat 4.30g
Cholesterol 793mg	264%
Sodium 15325mg	666%
Total Carbohydrate 241.20g	88%
Dietary Fiber 24.90g	89%
Total Sugars 23.10g
Protein 262.40g	525%

Vitamin D 36IU	181%
Calcium 2114mg	163%
Iron 27mg	151%
Potassium 4502mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 21.3%

Carbs: 19.6%