Meatlover Burrito

Sink your teeth into the ultimate Meatlover Burrito, a protein-packed feast that's perfect for satisfying hearty appetites! This indulgent recipe combines three flavorful meats—juicy ground beef, tender diced chicken breast, and crispy bacon—seasoned to perfection with cumin and chili powder for a smoky kick. Nestled in a warm, golden-brown flour tortilla, the filling is elevated with fresh red bell peppers, gooey melted cheddar cheese, tangy sour cream, and zesty salsa. Each burrito is pan-seared to achieve a crispy exterior, making every bite irresistibly delicious. Ready in under an hour, this easy-to-follow recipe is ideal for weeknight dinners or game-day gatherings. Serve these burritos hot and pair them with extra salsa or sour cream for an unforgettable Tex-Mex treat!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces large flour tortillas
• 0.5 pound ground beef
• 0.5 pound chicken breast, diced
• 6 slices bacon
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 0.5 cup salsa
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium red bell pepper, diced
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until soft and fragrant, about 3 minutes.

Step 2

Add ground beef to the skillet, cook until browned and fully cooked, breaking up the meat with a spoon, about 5-7 minutes. Drain excess fat.

Step 3

In a separate skillet, cook the bacon until crispy. Remove from skillet and crumble. Set aside.

Step 4

In the same skillet with bacon grease, add diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.

Step 5

Combine the cooked ground beef, chicken, and crumbled bacon in a large bowl. Add the cumin powder, chili powder, and a pinch more salt and pepper. Mix until well combined.

Step 6

Divide the meat mixture among the four tortillas. Top each with a portion of diced red bell pepper, shredded cheddar cheese, a tablespoon of sour cream, and a tablespoon of salsa.

Step 7

Fold in the sides of the tortilla and then roll it up tightly from the bottom to form a burrito.

Step 8

In a clean skillet, heat the remaining tablespoon of olive oil over medium heat. Place the burritos seam side down and cook until golden brown and crispy on both sides, about 2-3 minutes per side.

Step 9

Serve the burritos warm, with extra sour cream and salsa on the side if desired.

Nutrition Facts

Serving size	1322.8 grams (1322.8g)

Amount per serving	% Daily Value*
Calories	2851

Total Fat 175.60g	225%
Saturated Fat 74.10g	370%
Polyunsaturated Fat 5.70g
Cholesterol 585mg	195%
Sodium 6354mg	276%
Total Carbohydrate 143.30g	52%
Dietary Fiber 12.10g	43%
Total Sugars 25.70g
Protein 177.20g	354%

Vitamin D 43IU	214%
Calcium 1367mg	105%
Iron 16mg	89%
Potassium 2426mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 24.8%

Carbs: 20.0%