Meatloaves with Mushroom Sauce

Rich, savory, and utterly comforting, these Meatloaves with Mushroom Sauce are the perfect twist on a classic dinner favorite. Made with a flavorful mix of ground beef and pork, these mini meatloaves are moist and tender, infused with garlic, onion, and a splash of Worcestershire sauce for depth. The real star, however, is the creamy mushroom sauce, featuring golden-browned mushrooms simmered in a luxurious blend of beef broth and heavy cream. Quick to prepare and oven-baked to perfection in just 30 minutes, this hearty dish pairs beautifully with creamy mashed potatoes or roasted vegetables. Garnished with fresh parsley for a pop of color and freshness, it's a must-try recipe for your next family dinner. Keywords: "meatloaves with mushroom sauce," "mini meatloaves recipe," "creamy mushroom sauce," "comfort food dinner," "easy weeknight recipes."

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.75 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 2 cloves Garlic
• 0.5 medium Yellow onion
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil
• 8 oz Mushrooms
• 2 tbsp Butter
• 2 tbsp Flour
• 1.5 cups Beef broth
• 0.25 cup Heavy cream
• 2 tbsp Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, minced garlic, finely chopped onion, Worcestershire sauce, salt, and black pepper. Mix well until fully combined.

Step 3

Shape the mixture into 4 individual mini meatloaves and place them on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through.

Step 4

While the meatloaves are baking, prepare the mushroom sauce. Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until softened and browned.

Step 5

Add the butter to the skillet and let it melt. Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove the raw taste of the flour.

Step 6

Slowly add the beef broth to the skillet, whisking constantly to prevent lumps. Bring the mixture to a simmer and let it thicken, about 3-4 minutes.

Step 7

Stir in the heavy cream and simmer for another 2-3 minutes. Taste and adjust seasoning with additional salt and pepper if needed.

Step 8

Once the meatloaves are done, remove them from the oven and let them rest for 5 minutes. Serve the meatloaves topped with the mushroom sauce and garnish with chopped fresh parsley.

Nutrition Facts

Serving size	1671.9 grams (1671.9g)

Amount per serving	% Daily Value*
Calories	2939

Total Fat 208.10g	267%
Saturated Fat 81.90g	410%
Polyunsaturated Fat 7.80g
Cholesterol 856mg	285%
Sodium 6261mg	272%
Total Carbohydrate 99.60g	36%
Dietary Fiber 7.60g	27%
Total Sugars 18.50g
Protein 169.60g	339%

Vitamin D 85IU	426%
Calcium 341mg	26%
Iron 18mg	98%
Potassium 2795mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 23.0%

Carbs: 13.5%