Meatloaf with Raisins

Elevate a classic comfort food with this irresistible Meatloaf with Raisins recipe, where savory meets sweet in a harmonious burst of flavor. This juicy meatloaf combines ground beef and pork for a tender texture, while finely chopped onion, garlic, and Italian seasoning add robust savory notes. The surprise addition of plump, sweet raisins creates a dynamic contrast that takes this dish to the next level. Topped with a tangy glaze of ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection with a glossy, caramelized finish. Easy to prepare with simple ingredients, it’s the ultimate crowd-pleasing dinner that pairs beautifully with mashed potatoes or steamed vegetables. Ideal for busy weeknights or cozy family meals, this flavorful twist on a traditional favorite is sure to become a household hit.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 0.5 pounds ground pork
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 large egg
• 1 medium, finely chopped yellow onion
• 2 cloves, minced garlic
• 0.5 cup raisins
• 0.25 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 0.5 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to allow the breadcrumbs to absorb the liquid.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, chopped onion, minced garlic, raisins, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning.

Step 4

Using clean hands or a spatula, mix the ingredients just until combined. Avoid overmixing to prevent the meatloaf from becoming dense.

Step 5

Transfer the mixture into the prepared loaf pan, pressing it down gently to create an even shape.

Step 6

In a separate bowl, prepare the glaze by mixing the ketchup, brown sugar, and apple cider vinegar. Spread the glaze evenly over the top of the meatloaf.

Step 7

Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain its juices and keeps it moist.

Step 9

Slice the meatloaf and serve it warm with your favorite side dishes such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	1611.4 grams (1611.4g)

Amount per serving	% Daily Value*
Calories	3318

Total Fat 184.30g	236%
Saturated Fat 70.50g	353%
Polyunsaturated Fat 2.10g
Cholesterol 916mg	305%
Sodium 6357mg	276%
Total Carbohydrate 231.70g	84%
Dietary Fiber 10.40g	37%
Total Sugars 125.30g
Protein 204.40g	409%

Vitamin D 107IU	537%
Calcium 507mg	39%
Iron 23mg	127%
Potassium 3168mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 24.0%

Carbs: 27.2%