Meatloaf with Poblanos

Elevate classic comfort food with a Southwestern twist in this flavorful Meatloaf with Poblanos recipe! Featuring a savory blend of ground beef and pork, this hearty meatloaf is infused with the smoky, earthy essence of roasted poblano peppers, sautéed onions, and garlic. A perfect balance of spices—smoked paprika, cumin, and a dash of Worcestershire sauce—adds depth, while a touch of ketchup glaze offers a tangy-sweet finish. The roasted poblanos not only enhance the flavor but also add a burst of vibrant character that sets this meatloaf apart. With its simple preparation and bold flavor profile, this dish makes a satisfying centerpiece for any meal, whether paired with creamy mashed potatoes or charred vegetables. Ideal for family dinners or meal prepping, this recipe is guaranteed to impress with every spicy, smoky bite.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 6

Ingredients

• 1.5 pounds Ground beef
• 0.5 pounds Ground pork
• 2 whole Poblano peppers
• 1 medium Yellow onion
• 3 whole Garlic cloves
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 tablespoon Worcestershire sauce
• 0.5 cup Ketchup
• 2 large Eggs
• 1 cup Breadcrumbs
• 0.25 cup Milk
• 2 tablespoons Fresh parsley
• 1 tablespoon Olive oil
• 2 tablespoons Optional garnish: fresh cilantro

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the poblano peppers on a baking sheet. Roast them in the oven for 15-20 minutes, turning occasionally, until the skins are blistered and charred.

Step 3

Remove the peppers from the oven and place them in a bowl covered with plastic wrap to steam for 10 minutes. Once cooled, peel off the charred skins, remove the seeds and stems, and finely chop the peppers.

Step 4

Reduce oven heat to 375°F (190°C).

Step 5

Heat olive oil in a skillet over medium heat. Dice the onion and mince the garlic, then sauté them in the skillet for 3-4 minutes until softened. Set aside to cool.

Step 6

In a large mixing bowl, combine the ground beef, ground pork, eggs, breadcrumbs, milk, Worcestershire sauce, ketchup, roasted poblanos, sautéed onion and garlic, parsley, smoked paprika, cumin, salt, and black pepper.

Step 7

Mix the ingredients together gently with your hands until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 8

Transfer the mixture to a greased loaf pan or form it into a loaf shape on a lined baking sheet.

Step 9

Spread a thin layer of ketchup over the top of the meatloaf for a glaze.

Step 10

Place the meatloaf in the oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (70°C).

Step 11

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 12

Garnish with fresh cilantro if desired, and serve warm with your favorite sides like mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	1671.6 grams (1671.6g)

Amount per serving	% Daily Value*
Calories	3146

Total Fat 199.90g	256%
Saturated Fat 73.20g	366%
Polyunsaturated Fat 1.40g
Cholesterol 1063mg	354%
Sodium 7915mg	344%
Total Carbohydrate 147.70g	54%
Dietary Fiber 11.60g	41%
Total Sugars 47.00g
Protein 207.30g	415%

Vitamin D 109IU	544%
Calcium 430mg	33%
Iron 25mg	138%
Potassium 2915mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 25.8%

Carbs: 18.4%