Meatloaf with Caramelized Onions

Elevate your comfort food game with this irresistibly savory Meatloaf with Caramelized Onions. This recipe combines a flavorful mix of ground beef and pork, tenderized with panko breadcrumbs and milk, and seasoned with garlic, thyme, and a touch of Worcestershire sauce for a taste that's anything but ordinary. The star of the dish is the rich topping of golden-brown caramelized onions, kissed with balsamic vinegar and brown sugar for a perfect balance of sweetness and tang. Baked to juicy perfection and topped during the final stretch of cooking, this hearty meatloaf is an easy-to-prepare dinner that’s ideal for family meals or weekend gatherings. Pair it with creamy mashed potatoes or roasted vegetables for a classic, satisfying meal that’s sure to impress. With just 20 minutes of prep time, this dish delivers gourmet flair with minimal effort!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 0.5 pounds ground pork
• 0.5 cups panko breadcrumbs
• 0.25 cups whole milk
• 2 large yellow onion
• 2 tablespoons olive oil
• 3 cloves garlic cloves
• 1 large egg
• 0.25 cups ketchup
• 2 teaspoons Worcestershire sauce
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 teaspoons dried thyme
• 1 teaspoons brown sugar
• 2 teaspoons balsamic vinegar

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Peel and thinly slice the yellow onions. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for 20-25 minutes until deep golden brown and caramelized. In the last 5 minutes of cooking, stir in the brown sugar and balsamic vinegar. Remove from heat and set aside.

Step 3

In a small bowl, combine the panko breadcrumbs and milk. Let the mixture sit for 5 minutes to soften.

Step 4

Mince the garlic cloves. In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, garlic, egg, ketchup, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently with your hands until just combined—do not overmix.

Step 5

Shape the meatloaf mixture into a loaf shape and place it in a greased or parchment-lined loaf pan or on a baking sheet.

Step 6

Bake the meatloaf in the preheated oven for 45 minutes. Remove from the oven, spoon the caramelized onions evenly over the top of the meatloaf, and return to the oven for an additional 15 minutes or until the internal temperature reaches 160°F (70°C).

Step 7

Allow the meatloaf to rest for 10 minutes before slicing and serving. Serve with your favorite side dishes, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	1481.4 grams (1481.4g)

Amount per serving	% Daily Value*
Calories	2885

Total Fat 206.60g	265%
Saturated Fat 73.30g	367%
Polyunsaturated Fat 4.70g
Cholesterol 913mg	304%
Sodium 4838mg	210%
Total Carbohydrate 76.70g	28%
Dietary Fiber 7.00g	25%
Total Sugars 33.80g
Protein 189.00g	378%

Vitamin D 81IU	403%
Calcium 340mg	26%
Iron 17mg	94%
Potassium 2400mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 25.9%

Carbs: 10.5%