Meatloaf Topping
Elevate your classic meatloaf with this irresistible, homemade meatloaf topping—a sweet and tangy glaze that takes just 5 minutes to prepare. Made with a simple yet flavorful mix of ketchup, brown sugar, yellow mustard, and a splash of Worcestershire sauce, this topping perfectly balances savory richness with a hint of caramelized sweetness. For the ultimate presentation, spread half of the glaze on your meatloaf before baking and reserve the rest for a glossy, mouthwatering finish during the final minutes of cooking. Whether you’re making a traditional family dinner or meal prepping comfort food for the week, this quick and easy meatloaf topping transforms your dish into a showstopper.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
Directions
Step 1
In a small mixing bowl, combine the ketchup, brown sugar, yellow mustard, and Worcestershire sauce.
Step 2
Whisk the ingredients together until well incorporated and the sugar is dissolved.
Step 3
Taste and adjust the sweetness or tanginess if desired by adding more brown sugar or mustard.
Step 4
Spread the topping evenly over your uncooked meatloaf before placing it in the oven.
Step 5
For best results, apply half of the topping before baking and reserve the other half to brush on during the last 10 minutes of cooking for a glossy finish.
Nutrition Facts
| Serving size | 158.3 grams (158.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 187 |
| Total Fat 0.60g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 733mg | 32% |
| Total Carbohydrate 48.40g | 18% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 39.40g | |
| Protein 0.60g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 30mg | 2% |
| Iron 1mg | 4% |
| Potassium 100mg | 2% |
Source of Calories