Meatloaf Surprise
Meatloaf Surprise is the ultimate comfort food makeover, combining rich and tender ground beef and pork with a hidden twist that will delight every diner. This family-friendly recipe features a flavorful blend of savory meat mixed with breadcrumbs, Worcestershire sauce, and aromatic herbs, all wrapped around a gooey, cheesy core studded with colorful mixed vegetables. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and mustard, this baked meatloaf is as visually appealing as it is delicious. Perfect for weeknight dinners or casual gatherings, this hearty dish is easy to prepare and ready in just over an hour. Slice into the loaf, and you'll reveal the irresistible "surprise" that makes this recipe a true standout on your dinner table!
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large egg
- 1 medium onion
- 2 cloves garlic cloves
- 2 tablespoons worcestershire sauce
- 0.25 cup ketchup
- 1 cup cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley
- 0.5 cup ketchup (for glaze)
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper.
Finely chop the onion and mince the garlic cloves.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, black pepper, and parsley. Mix well until thoroughly combined.
On a flat surface, lay out a sheet of parchment paper and flatten the meat mixture into a rectangle about 1-inch thick.
Spread the shredded cheddar cheese evenly down the center of the rectangle, leaving about 1 inch of space on the edges.
Top the cheese with the frozen mixed vegetables, spreading them evenly over the cheese.
Carefully roll the meat mixture into a loaf shape, sealing the edges tightly to encase the cheese and vegetables. Place the meatloaf seam-side down into the prepared loaf pan.
In a small bowl, mix together the ketchup, brown sugar, and yellow mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Slice and serve warm. Enjoy the 'surprise' of melted cheese and hidden vegetables in every bite!
Nutrition Facts
Calories |
3776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.5 g | 308% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1122 mg | 374% | |
| Sodium | 6053 mg | 263% | |
| Total Carbohydrate | 182.1 g | 66% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 78.0 g | ||
| Protein | 217.9 g | 436% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1382 mg | 106% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 3678 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
