Meatloaf Sensation

Meet your new family favorite: *Meatloaf Sensation*! This classic comfort food gets an upgrade with a perfectly balanced blend of ground beef and pork for a rich, savory flavor. Infused with aromatic garlic, finely diced onion, and a hint of paprika, this meatloaf remains tender and juicy thanks to soaked breadcrumbs and a touch of milk. The sweet and tangy glaze, made with ketchup, brown sugar, and apple cider vinegar, caramelizes beautifully on top, adding a glossy, irresistible finish. Ready in just 80 minutes, this hearty dish is ideal for a cozy Sunday dinner or meal prep for the week. Serve it with creamy mashed potatoes or a refreshing side salad for a well-rounded, homemade feast!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lb Ground beef (80/20 blend)
• 0.5 lb Ground pork
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 1 unit Large egg
• 1 medium Yellow onion, finely diced
• 3 units Garlic cloves, minced
• 2 tbsp Worcestershire sauce
• 0.25 cup Ketchup
• 1 tbsp Dijon mustard
• 2 tbsp Parsley, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Paprika
• 0.5 cup Ketchup (for glaze)
• 2 tbsp Brown sugar
• 1 tsp Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper or lightly grease a loaf pan.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let them soak for 5 minutes until the breadcrumbs are soft.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, diced onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, parsley, salt, pepper, and paprika.

Step 4

Mix the ingredients thoroughly with clean hands or a large spoon until evenly combined. Avoid overmixing to keep the meatloaf tender.

Step 5

Transfer the meat mixture to the prepared baking tray or loaf pan. Shape it into a loaf if using a tray.

Step 6

In a separate small bowl, mix together the ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 7

Spread half of the glaze evenly over the top of the meatloaf.

Step 8

Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven, spread the remaining glaze on top, and return it to bake for an additional 15 minutes.

Step 9

Once the meatloaf reaches an internal temperature of 160°F (71°C), remove it from the oven and let it rest for 10 minutes before slicing.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	1834 grams (1834.0g)

Amount per serving	% Daily Value*
Calories	3918

Total Fat 248.50g	319%
Saturated Fat 94.00g	470%
Polyunsaturated Fat 0.10g
Cholesterol 1043mg	348%
Sodium 7009mg	305%
Total Carbohydrate 176.80g	64%
Dietary Fiber 7.90g	28%
Total Sugars 76.80g
Protein 240.50g	481%

Vitamin D 151IU	755%
Calcium 581mg	45%
Iron 29mg	162%
Potassium 3440mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 24.6%

Carbs: 18.1%