Transform your classic meatloaf into a show-stopping dish with this irresistible meatloaf sauce, a perfect blend of tangy, sweet, and smoky flavors. Made with pantry staples like ketchup, brown sugar, and apple cider vinegar, this quick and easy sauce comes together in just 10 minutes. The addition of Worcestershire sauce, garlic powder, and smoked paprika adds a depth of flavor that elevates your meatloaf to gourmet status. Whether brushed on top for a glossy caramelized glaze or served on the side as a savory dipping sauce, this meatloaf sauce is guaranteed to take your comfort food game to the next level. It's a must-try for any meatloaf lover looking to upgrade their recipe!
In a medium saucepan, combine the ketchup, brown sugar, and apple cider vinegar.
Place the saucepan over medium heat and stir until the sugar is fully dissolved.
Add the Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper to the saucepan.
Stir well to incorporate all the spices, ensuring the sauce is smooth.
Allow the sauce to simmer on low heat for about 5 minutes, stirring occasionally to prevent sticking.
Remove the saucepan from the heat and let the sauce cool slightly before brushing it over your meatloaf.
Alternatively, serve the sauce on the side as a dipping sauce for the cooked meatloaf.
Serving size | 282.1 grams (282.1g) |
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Amount per serving | % Daily Value* |
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Calories | 300 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1066mg | 46% |
Total Carbohydrate 78.00g | 28% |
Dietary Fiber 0.70g | 3% |
Total Sugars 60.40g | |
Protein 0.50g | 1% |
Vitamin D 0IU | 0% |
Calcium 33mg | 3% |
Iron 1mg | 4% |
Potassium 122mg | 3% |
Source of Calories