Meatloaf Sandwiches

Transform your mealtime routine with these hearty Meatloaf Sandwiches, a delicious twist on a classic comfort food. Featuring a flavorful meatloaf made with a blend of ground beef, Italian sausage, and aromatic seasonings like garlic, onion, and Worcestershire sauce, these sandwiches offer an irresistible combination of savory, juicy goodness in every bite. Once baked to perfection, slices of the tender meatloaf are layered with tangy Dijon-mayo spread, crisp lettuce, juicy tomato, and melted cheddar cheese on lightly toasted bread or rolls, creating a satisfying balance of textures and flavors. Ideal for lunch, dinner, or casual gatherings, this quick-to-assemble meal is bound to become a family favorite. Perfectly customizable and easy to pair with sides like fries, coleslaw, or a fresh salad, these sandwiches are a must-try for any fan of homemade comfort food!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Italian sausage
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.5 cup Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 0.25 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 slices Sandwich bread or rolls
• 0.25 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 4 pieces Lettuce leaves
• 1 large Tomato, sliced
• 4 pieces Cheddar cheese slices

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a spatula until just combined; avoid overmixing.

Step 3

Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

Step 4

Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5

Remove the meatloaf from the oven and let it cool for 10 minutes before slicing.

Step 6

While the meatloaf cools slightly, prepare the sandwich toppings: mix the mayonnaise and Dijon mustard in a small bowl, wash and dry the lettuce, and slice the tomato.

Step 7

Lightly toast the sandwich bread or rolls, if desired.

Step 8

Spread a layer of the mayonnaise-mustard mixture on one side of each bread slice or roll.

Step 9

Layer slices of meatloaf, cheddar cheese, lettuce, and tomato on half of the bread slices or rolls.

Step 10

Top with the remaining bread slices or roll tops to form sandwiches.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	1762.2 grams (1762.2g)

Amount per serving	% Daily Value*
Calories	4094

Total Fat 249.20g	319%
Saturated Fat 86.60g	433%
Polyunsaturated Fat 13.20g
Cholesterol 866mg	289%
Sodium 9318mg	405%
Total Carbohydrate 276.10g	100%
Dietary Fiber 14.00g	50%
Total Sugars 54.50g
Protein 197.00g	394%

Vitamin D 171IU	857%
Calcium 1591mg	122%
Iron 28mg	154%
Potassium 3019mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 19.1%

Carbs: 26.7%