Meatloaf Muffins

Say goodbye to traditional loaf pans and hello to perfectly portioned *Meatloaf Muffins*! These individual servings of classic comfort food are made with a savory blend of ground beef and pork, infused with flavor from Worcestershire sauce, Dijon mustard, and garlic. Packed with breadcrumbs and a touch of milk for tenderness, each muffin is brushed with a sweet and tangy glaze of ketchup, brown sugar, and mustard, creating a caramelized topping you'll crave. Ready in just 40 minutes, these bite-sized delights are ideal for weeknight dinners, meal prep, or family gatherings. Serve them alongside creamy mashed potatoes and crisp veggies for a balanced, satisfying meal. Make dinner easier, tastier, and more fun with these hearty meatloaf muffins!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.5 cup White onion, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Worcestershire sauce
• 0.25 cup Ketchup
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Brown sugar
• 0.25 cup Glaze: Ketchup
• 2 tablespoons Glaze: Brown sugar
• 1 teaspoon Glaze: Dijon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and black pepper. Mix gently until just combined; avoid overworking the meat mixture.

Step 3

Evenly divide the meat mixture among the muffin cups, packing them lightly. Each cup should be about three-quarters full.

Step 4

In a small bowl, prepare the glaze by mixing together 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 teaspoon of Dijon mustard.

Step 5

Brush the glaze evenly over the tops of the meatloaf muffins with a spoon or pastry brush.

Step 6

Bake in the preheated oven for 20–25 minutes, or until the meatloaf muffins reach an internal temperature of 160°F (71°C).

Step 7

Once done, remove the muffins from the oven and let them rest in the pan for 5 minutes.

Step 8

Carefully remove the muffins from the tin and serve warm. Pair with mashed potatoes and steamed vegetables for a complete meal.

Nutrition Facts

Serving size	1117.4 grams (1117.4g)

Amount per serving	% Daily Value*
Calories	2315

Total Fat 140.70g	180%
Saturated Fat 53.00g	265%
Polyunsaturated Fat 2.00g
Cholesterol 750mg	250%
Sodium 5039mg	219%
Total Carbohydrate 120.00g	44%
Dietary Fiber 4.00g	14%
Total Sugars 67.40g
Protein 152.90g	306%

Vitamin D 81IU	403%
Calcium 321mg	25%
Iron 15mg	81%
Potassium 1779mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 25.9%

Carbs: 20.4%