Meatloaf Minis

Perfectly portioned and packed with classic comfort food flavors, these Meatloaf Minis are a delightful twist on the traditional meatloaf recipe. Made with a savory blend of ground beef and pork, aromatic garlic and onion, and seasoned with a hint of Worcestershire sauce and paprika, these individual meatloaves are tender, juicy, and incredibly satisfying. Baked to perfection in a muffin tin and topped with a tangy ketchup glaze, they’re ready in just 45 minutes, making them an ideal weeknight dinner option. Easy to serve, kid-friendly, and freezer-friendly, these mini meatloaves are perfect for cozy family meals or meal prep. Pair them with buttery mashed potatoes, roasted vegetables, or a crisp side salad for a balanced, crowd-pleasing meal.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.75 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.5 cup (finely chopped) Onion
• 2 cloves (minced) Garlic
• 0.25 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons (chopped) Parsley
• 0.5 cup (for topping) Additional ketchup

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a standard muffin tin with cooking spray or oil.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, paprika, and parsley.

Step 3

Using clean hands or a spoon, mix the ingredients together until well combined, being careful not to overmix as this can make the meatloaf dense.

Step 4

Divide the meat mixture evenly among the prepared muffin tin cups, pressing gently to fill each cup and smooth the tops.

Step 5

Spread a small spoonful of additional ketchup over the top of each meatloaf mini, spreading it with the back of the spoon to coat evenly.

Step 6

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the internal temperature of the meatloaf minis reaches 160°F (71°C) on a meat thermometer.

Step 7

Once cooked, remove the meatloaf minis from the oven and allow them to rest in the muffin tin for 5 minutes.

Step 8

Carefully remove the meatloaf minis from the tin using a small spatula or spoon and serve warm.

Step 9

Optional: Garnish with additional chopped parsley before serving.

Nutrition Facts

Serving size	1197.2 grams (1197.2g)

Amount per serving	% Daily Value*
Calories	2351

Total Fat 141.20g	181%
Saturated Fat 53.30g	267%
Polyunsaturated Fat 2.00g
Cholesterol 730mg	243%
Sodium 5779mg	251%
Total Carbohydrate 124.60g	45%
Dietary Fiber 6.10g	22%
Total Sugars 48.30g
Protein 158.20g	316%

Vitamin D 81IU	403%
Calcium 326mg	25%
Iron 17mg	93%
Potassium 2005mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 26.3%

Carbs: 20.7%