Meatloaf Miniatures

Transform your classic comfort food into perfectly portioned delights with these flavorful Meatloaf Miniatures! Crafted with a blend of hearty ground beef and pork, these individual-sized meatloaves are packed with rich ingredients like finely diced onion, minced garlic, and a touch of smoky paprika. Moist breadcrumbs and milk keep them tender, while a tangy glaze made of ketchup, brown sugar, and mustard adds irresistible caramelized sweetness. Baked to perfection in a muffin tin for quick cooking and easy serving, these mini meatloaves are ideal for weeknights or casual gatherings. Serve them alongside creamy mashed potatoes and crisp green beans for a wholesome, crowd-pleasing meal that's as visually appealing as it is delicious. Perfect for family dinners, meal prepping, or entertaining, these bite-sized meatloaves are comfort food at its cutest!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.75 cup Breadcrumbs
• 0.5 cup Milk
• 1 large Eggs
• 0.5 cup Yellow onion, finely diced
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Paprika
• 2 tbsp Parsley, chopped (optional)
• 2 tbsp Brown sugar
• 1 tsp Mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with silicone muffin cups.

Step 2

In a small mixing bowl, combine the milk and breadcrumbs. Allow the mixture to sit for 2-3 minutes until moistened.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, moistened breadcrumbs, egg, onion, garlic, 2 tablespoons of ketchup, Worcestershire sauce, salt, pepper, paprika, and parsley (if using). Mix gently with your hands until just combined; do not overmix.

Step 4

Divide the meat mixture evenly among the prepared muffin cups, pressing lightly to shape them into small domes.

Step 5

In a separate small bowl, mix together the remaining ketchup, brown sugar, and mustard to form a glaze.

Step 6

Spoon the glaze evenly over the top of each meatloaf miniature.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meatloaf miniatures reaches 160°F (71°C) and the tops are caramelized.

Step 8

Remove from the oven and let the mini meatloaves rest in the muffin tin for 5 minutes before removing.

Step 9

Serve warm with your favorite sides, such as mashed potatoes and green beans!

Nutrition Facts

Serving size	1187.2 grams (1187.2g)

Amount per serving	% Daily Value*
Calories	2360

Total Fat 139.50g	179%
Saturated Fat 53.60g	268%
Polyunsaturated Fat 0.10g
Cholesterol 702mg	234%
Sodium 4961mg	216%
Total Carbohydrate 128.30g	47%
Dietary Fiber 5.40g	19%
Total Sugars 55.50g
Protein 158.10g	316%

Vitamin D 95IU	474%
Calcium 410mg	32%
Iron 17mg	92%
Potassium 1747mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 26.3%

Carbs: 21.4%