Meatloaf Mania Freezer Dinner Kit

Take comfort food to the next level with the versatile and family-friendly "Meatloaf Mania Freezer Dinner Kit." This hearty meal combines juicy ground beef and pork with warm, savory flavors like Worcestershire sauce, garlic powder, and a touch of brown sugar for sweetness. The homemade glaze, made with ketchup, apple cider vinegar, and brown sugar, adds a tangy, caramelized finish that’s irresistible. Designed for busy households, this recipe allows you to prep and freeze the meatloaf ahead of time, making dinner a breeze on hectic nights. Whether baked fresh or cooked from frozen, the result is a tender, flavorful meatloaf that pairs perfectly with mashed potatoes or roasted vegetables. Ready in just over an hour, this freezer-friendly favorite is sure to become a staple in your meal rotation!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20)
• 0.5 pounds Ground pork
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 medium Yellow onion, finely chopped
• 3 tablespoons Ketchup (for meat mixture)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Garlic powder
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar
• 1 teaspoon Apple cider vinegar

Directions

Step 1

In a large mixing bowl, combine breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to soak up the milk.

Step 2

Add the ground beef, ground pork, eggs, finely chopped onion, 3 tablespoons of ketchup, Worcestershire sauce, garlic powder, salt, and black pepper to the breadcrumb mixture.

Step 3

Using clean hands or a wooden spoon, mix until all ingredients are evenly combined. Avoid overmixing to keep the meatloaf tender.

Step 4

Transfer the meat mixture to a parchment-lined baking sheet or loaf pan. Shape it into a loaf approximately 8 inches long and 4 inches wide, if using a baking sheet.

Step 5

In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 6

Spread half of the glaze evenly over the meatloaf, reserving the other half for later.

Step 7

If cooking immediately, bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the internal temperature reads 160°F (71°C) on a meat thermometer. During the last 10 minutes of cooking, spread the remaining glaze over the top and allow it to caramelize.

Step 8

If freezing, wrap the uncooked meatloaf tightly with plastic wrap and then aluminum foil. Place the reserved glaze in a small, freezer-safe container. Label both with the date and cooking instructions.

Step 9

To cook from frozen, thaw the meatloaf in the refrigerator overnight, or cook directly from frozen. If cooking from frozen, bake in a preheated oven at 350°F (175°C) for 90-100 minutes, adding the reserved glaze during the last 10 minutes of cooking.

Step 10

Let the cooked meatloaf rest for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	1782.2 grams (1782.2g)

Amount per serving	% Daily Value*
Calories	3908

Total Fat 250.00g	321%
Saturated Fat 95.60g	478%
Polyunsaturated Fat 0.10g
Cholesterol 1229mg	410%
Sodium 7808mg	339%
Total Carbohydrate 164.70g	60%
Dietary Fiber 7.10g	25%
Total Sugars 70.70g
Protein 246.50g	493%

Vitamin D 192IU	960%
Calcium 557mg	43%
Iron 29mg	159%
Potassium 3320mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 25.3%

Carbs: 16.9%