Meatloaf Incredible and Edible

Get ready to elevate your dinner table with the hearty and flavorful "Meatloaf Incredible and Edible," a classic comfort food with a delicious twist! This recipe combines a perfect blend of ground beef and pork for a juicy, tender texture, enhanced by the subtle sweetness of grated carrots and the savory bite of finely chopped onions. Breadcrumbs and milk create a moist, melt-in-your-mouth base, while Worcestershire sauce and garlic add layers of rich, smoky flavor. Topped with a tangy homemade glaze of ketchup, brown sugar, and white vinegar, this meatloaf bakes to perfection, with a caramelized crust that’s irresistibly sweet and savory. In just 20 minutes of prep and an hour of baking, you’ll have a family-friendly dinner that pairs perfectly with mashed potatoes or a crisp green salad. Ideal for busy weeknights or comforting weekend meals, this recipe is as effortless as it is satisfying.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 pound ground pork
• 1 cup onion, finely chopped
• 1 cup carrot, grated
• 1 cup breadcrumbs
• 0.5 cup milk
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon white vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, grated carrot, breadcrumbs, milk, eggs, Worcestershire sauce, minced garlic, salt, and black pepper. Use clean hands or a wooden spoon to mix until evenly incorporated. Avoid overmixing to keep the meatloaf tender.

Step 3

Shape the mixture into a loaf shape and place it into the prepared loaf pan. Press gently to ensure an even shape.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and white vinegar to create the glaze.

Step 5

Spread half of the glaze evenly over the top of the meatloaf. Reserve the remaining half for later.

Step 6

Place the meatloaf in the preheated oven and bake for 45 minutes. Remove from the oven and spread the remaining glaze over the top.

Step 7

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain moisture and makes it easier to serve.

Step 9

Slice and serve the meatloaf with your choice of sides, such as mashed potatoes or a green salad. Enjoy!

Nutrition Facts

Serving size	2457.2 grams (2457.2g)

Amount per serving	% Daily Value*
Calories	4480

Total Fat 273.40g	351%
Saturated Fat 105.10g	526%
Polyunsaturated Fat 0.10g
Cholesterol 1353mg	451%
Sodium 6716mg	292%
Total Carbohydrate 215.70g	78%
Dietary Fiber 14.90g	53%
Total Sugars 97.00g
Protein 289.80g	580%

Vitamin D 136IU	678%
Calcium 671mg	52%
Iron 29mg	160%
Potassium 3402mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 25.9%

Carbs: 19.2%