Meatloaf Haters Meatloaf

Discover a meatloaf recipe even the skeptics will love with "Meatloaf Haters Meatloaf"! This reimagined classic is packed with flavor thanks to a blend of ground beef and pork, finely chopped onion, and the surprising addition of grated carrot for natural sweetness and moisture. Infused with garlic, Worcestershire sauce, Dijon mustard, and herbs, it achieves the perfect balance of savory and tangy. Topped with a glossy glaze made from ketchup, brown sugar, and apple cider vinegar, this tender, juicy meatloaf is anything but boring. With a quick 20-minute prep time and a foolproof baking method, it’s perfect for busy weeknights or family gatherings. Serve with a side of mashed potatoes or green beans for a comforting, crowd-pleasing meal.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 0.5 pounds ground pork
• 1 medium yellow onion, finely chopped
• 1 medium carrot, grated
• 3 cloves garlic, minced
• 1 cup breadcrumbs
• 0.25 cup milk
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dijon mustard
• 0.5 cup ketchup
• 2 tablespoons parsley, chopped
• 1 teaspoon thyme, dried
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper, ground
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef and ground pork.

Step 3

Add the chopped onion, grated carrot, and minced garlic to the bowl.

Step 4

In a small bowl, mix the breadcrumbs with the milk, allowing the milk to soak into the crumbs for about 2 minutes.

Step 5

Add the soaked breadcrumbs to the meat mixture along with the eggs, Worcestershire sauce, dijon mustard, 1/4 cup of ketchup, parsley, thyme, salt, and black pepper.

Step 6

Using clean hands, gently mix the ingredients together until well combined, being careful not to overwork the meat.

Step 7

Shape the mixture into a loaf on the prepared baking sheet.

Step 8

In a small bowl, mix together the remaining 1/4 cup of ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 9

Spread the glaze evenly over the top and sides of the meatloaf.

Step 10

Bake in the preheated oven for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 11

Allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1585.8 grams (1585.8g)

Amount per serving	% Daily Value*
Calories	3096

Total Fat 187.50g	240%
Saturated Fat 70.70g	354%
Polyunsaturated Fat 0.00g
Cholesterol 1063mg	354%
Sodium 7313mg	318%
Total Carbohydrate 160.70g	58%
Dietary Fiber 8.80g	31%
Total Sugars 61.10g
Protein 205.20g	410%

Vitamin D 109IU	544%
Calcium 453mg	35%
Iron 23mg	128%
Potassium 2679mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 26.0%

Carbs: 20.4%