Meatloaf Gravy

Transform your homemade meatloaf into a comfort food masterpiece with this rich, velvety meatloaf gravy. Made from a simple yet flavorful combination of ingredients like beef broth, Worcestershire sauce, and a touch of garlic and onion powder, this quick 15-minute recipe elevates any meal. A golden roux forms the perfect base, ensuring a smooth, lump-free texture that coats every bite with savory goodness. Whether draped over classic meatloaf, creamy mashed potatoes, or roasted vegetables, this gravy is an instant crowd-pleaser. Perfect for weeknight dinners or special occasions, it’s a must-try addition to any comfort food menu.

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 tablespoons Unsalted butter
• 4 tablespoons All-purpose flour
• 2 cups Beef broth
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Garlic powder

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Once the butter is melted, whisk in the flour. Stir constantly to create a smooth roux. Cook for 2-3 minutes or until the roux turns golden and no raw flour smell remains.

Step 3

Slowly pour in the beef broth while whisking continuously to avoid lumps. Keep stirring until the mixture begins to thicken, about 2-3 minutes.

Step 4

Stir in Worcestershire sauce, salt, black pepper, onion powder, and garlic powder. Mix well to combine the flavors.

Step 5

Let the gravy simmer for another 2-3 minutes, stirring occasionally, to reach your desired consistency.

Step 6

Remove from heat and taste for seasoning, adjusting if necessary.

Step 7

Serve warm over sliced meatloaf, mashed potatoes, or your favorite sides.

Nutrition Facts

Serving size	577.4 grams (577.4g)

Amount per serving	% Daily Value*
Calories	564

Total Fat 49.40g	63%
Saturated Fat 28.60g	143%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 3045mg	132%
Total Carbohydrate 26.30g	10%
Dietary Fiber 1.40g	5%
Total Sugars 0.60g
Protein 9.30g	19%

Vitamin D 0IU	0%
Calcium 61mg	5%
Iron 3mg	16%
Potassium 378mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 6.3%

Carbs: 17.9%