Meatloaf Crockette Size

Transform weeknight dinners with this effortless and flavorful recipe for Meatloaf Crockette Size, a crockpot-friendly twist on the classic comfort food! These perfectly portioned mini meatloaves are made with a savory blend of 85% lean ground beef, breadcrumbs, milk, and seasonings like smoked paprika and garlic powder, ensuring every bite is moist and packed with flavor. Topped with a sweet-and-savory glaze of ketchup, brown sugar, and Worcestershire sauce, these bite-sized loaves cook to perfection in your slow cooker with minimal cleanup. Ideal for busy families or meal prep, this hearty dish comes together in just 15 minutes of prep and slow cooks over 3 hours for a hands-off, tender result. Serve these individual meatloaves with creamy mashed potatoes or roasted veggies for a satisfying meal that’s sure to please everyone at the table!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 1 pound Ground beef (85% lean)
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.5 cup Onion (finely diced)
• 1 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Ketchup
• 1 tablespoon Brown sugar
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Parsley (chopped, optional)

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, garlic powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Step 2

Shape the mixture into 4 small loaf shapes that fit easily into your crockpot.

Step 3

Lightly spray the inside of your crockpot with non-stick cooking spray or line it with parchment paper for easy cleanup.

Step 4

Place the formed mini meatloaves into the crockpot, making sure they do not overlap.

Step 5

In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce to create the glaze.

Step 6

Spread the glaze evenly over the tops of the mini meatloaves using a spoon or brush.

Step 7

Cover the crockpot with its lid and set it to the low setting.

Step 8

Cook for 3 hours, or until the internal temperature of the meatloaves reaches 160°F (71°C) when checked with a meat thermometer.

Step 9

Once cooked, carefully remove the meatloaves from the crockpot and let them rest for 5 minutes.

Step 10

Garnish with chopped parsley if desired, and serve warm with your favorite sides!

Nutrition Facts

Serving size	791.1 grams (791.1g)

Amount per serving	% Daily Value*
Calories	1352

Total Fat 80.50g	103%
Saturated Fat 31.50g	158%
Polyunsaturated Fat 2.00g
Cholesterol 530mg	177%
Sodium 3973mg	173%
Total Carbohydrate 79.90g	29%
Dietary Fiber 4.40g	16%
Total Sugars 30.10g
Protein 94.30g	189%

Vitamin D 109IU	544%
Calcium 228mg	18%
Iron 14mg	77%
Potassium 1535mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 26.5%

Carbs: 22.5%