Meatloaf Club Sandwich

Take your sandwich game to the next level with this hearty and satisfying Meatloaf Club Sandwich! Featuring layers of juicy, warmed meatloaf slices, crispy bacon, fresh lettuce, ripe tomato, and creamy cheddar cheese, all drizzled with a tangy homemade mayo-Dijon spread, this sandwich is the perfect fusion of comfort food and deli classic. Golden, buttery toasted sandwich bread ties it all together, creating a stackable masterpiece that’s as easy to prepare as it is to devour. Whether you’re looking for a quick lunch, a flavorful dinner, or a crowd-pleasing option for game day, this double-decker delight is sure to impress.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices Cooked meatloaf slices
• 6 slices Bacon
• 4 leaves Lettuce leaves
• 1 large Tomato
• 4 tablespoons Mayonnaise
• 2 teaspoons Dijon mustard
• 2 slices Cheddar cheese
• 6 slices Sandwich bread
• 2 tablespoons Butter
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat a skillet over medium heat.

Step 2

Butter one side of each slice of bread (use the 2 tablespoons of butter).

Step 3

Toast the bread in the skillet, butter-side down, until golden brown. Set aside to cool slightly.

Step 4

In the same skillet, cook the bacon slices until crispy. Transfer to a paper towel-lined plate to drain excess grease.

Step 5

Warm the meatloaf slices in the skillet for 2-3 minutes per side. Season with a pinch of salt and black pepper if desired.

Step 6

Slice the tomato into thin rounds.

Step 7

In a small bowl, mix the mayonnaise and Dijon mustard together to create a spread.

Step 8

To assemble each sandwich, take three slices of toasted bread. On the bottom slice, spread a thin layer of the mayo-mustard mixture. Add a lettuce leaf, one slice of meatloaf, and one slice of cheddar cheese.

Step 9

Top with the middle slice of bread. Spread a thin layer of the mayo-mustard mixture on this slice as well. Add another lettuce leaf, 3 slices of bacon, and a few tomato slices.

Step 10

Complete the sandwich with the top slice of bread. Secure with toothpicks and gently slice in half for serving.

Step 11

Repeat for the second sandwich and serve immediately.

Nutrition Facts

Serving size	975.3 grams (975.3g)

Amount per serving	% Daily Value*
Calories	2584

Total Fat 166.30g	213%
Saturated Fat 55.80g	279%
Polyunsaturated Fat 3.80g
Cholesterol 493mg	164%
Sodium 7279mg	316%
Total Carbohydrate 154.30g	56%
Dietary Fiber 12.00g	43%
Total Sugars 39.20g
Protein 120.70g	241%

Vitamin D 92IU	461%
Calcium 543mg	42%
Iron 17mg	92%
Potassium 2150mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 18.6%

Carbs: 23.8%