Meatloaf Barbecue Style
Elevate your comfort food game with this irresistible Meatloaf Barbecue Style recipe! Featuring tender ground beef blended with breadcrumbs, milk, onions, and a hint of smoked paprika, this meatloaf delivers a perfectly moist and flavorful base. What sets it apart is the rich infusion of barbecue sauce, both inside the loaf and as a glossy glaze, creating a smoky-sweet finish that's utterly mouthwatering. A touch of Worcestershire sauce adds a savory depth, while the double layering of barbecue sauce ensures big, bold flavors in every bite. This easy-to-prepare dinner bakes to perfection in just over an hour, making it an ideal weeknight classic or crowd-pleasing centerpiece. Serve it warm with extra barbecue sauce for dipping and pair with your favorite side dishes for the ultimate comfort meal!
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Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 1.5 cups Barbecue sauce, divided
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, black pepper, and smoked paprika. Mix gently with your hands or a large spoon until evenly combined, being careful not to overmix.
Step 3
Add 1/2 cup of the barbecue sauce and the Worcestershire sauce to the mixture. Fold them in until fully incorporated.
Step 4
Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into an even loaf, about 2 inches thick.
Step 5
Spread 1/2 cup of barbecue sauce evenly over the top of the loaf as a glaze.
Step 6
Bake the meatloaf in the preheated oven for 45 minutes. Remove from the oven and spread another 1/4 cup of barbecue sauce over the top.
Step 7
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).
Step 8
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Step 9
Serve warm, drizzling additional barbecue sauce on top if desired. Enjoy!
Nutrition Facts
| Serving size | 1729.9 grams (1729.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3371 |
| Total Fat 179.60g | 230% |
| Saturated Fat 70.10g | 351% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 985mg | 328% |
| Sodium 7938mg | 345% |
| Total Carbohydrate 278.80g | 101% |
| Dietary Fiber 8.40g | 30% |
| Total Sugars 173.90g | |
| Protein 189.00g | 378% |
| Vitamin D 136IU | 678% |
| Calcium 498mg | 38% |
| Iron 25mg | 138% |
| Potassium 3329mg | 71% |
Source of Calories