Meatless Spaghetti Pie

Discover comfort food with a twist in this Meatless Spaghetti Pie, a show-stopping dish that combines the heartiness of pasta with the flavors of a classic Italian casserole. Perfectly cooked spaghetti is tossed in a rich blend of ricotta, Parmesan, and eggs, then layered with zesty marinara sauce and gooey mozzarella cheese to form a savory, satisfying "pie." Baked to golden perfection, this vegetarian-friendly dinner is an easy make-ahead option that's ideal for family meals or casual gatherings. Garnish with fresh parsley for a pop of color and serve it alongside a crisp green salad or garlic bread for a meal that’s as comforting as it is crowd-pleasing. Ready in under an hour, this recipe delivers big flavor with minimal effort—your new favorite spin on pasta night awaits!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 ounces spaghetti
• 1 tablespoon olive oil
• 2 large eggs
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 3 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or springform pan with olive oil.

Step 2

Cook the spaghetti according to the package instructions until al dente. Drain and toss with olive oil to prevent sticking. Let it cool slightly.

Step 3

In a large bowl, whisk together the eggs, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper until well combined.

Step 4

Add the cooked spaghetti to the egg and cheese mixture, tossing gently to coat the noodles evenly.

Step 5

Transfer half of the spaghetti mixture into the prepared pie dish, pressing it down in an even layer.

Step 6

Spread 1 1/2 cups of marinara sauce over the layer of spaghetti.

Step 7

Sprinkle 1 cup of mozzarella cheese evenly over the sauce.

Step 8

Top with the remaining half of the spaghetti mixture, pressing it down gently.

Step 9

Spread the remaining 1 1/2 cups of marinara sauce over the top layer of spaghetti and sprinkle the remaining 1 cup of mozzarella cheese evenly over the sauce.

Step 10

Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is bubbly and golden brown.

Step 11

Remove the spaghetti pie from the oven and let it cool for 5-10 minutes before slicing into wedges.

Step 12

Garnish with chopped fresh parsley if desired and serve warm.

Nutrition Facts

Serving size	1734.8 grams (1734.8g)

Amount per serving	% Daily Value*
Calories	2454

Total Fat 136.50g	175%
Saturated Fat 68.20g	341%
Polyunsaturated Fat 1.30g
Cholesterol 763mg	254%
Sodium 5362mg	233%
Total Carbohydrate 155.10g	56%
Dietary Fiber 12.70g	45%
Total Sugars 18.60g
Protein 155.00g	310%

Vitamin D 82IU	410%
Calcium 3671mg	282%
Iron 10mg	54%
Potassium 589mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 25.1%

Carbs: 25.1%