Meatballs with Spaghetti

Indulge in the ultimate comfort food with this classic Meatballs with Spaghetti recipe! Tender meatballs, made with a flavorful blend of ground beef, pork, Parmesan cheese, and fresh herbs, are browned to perfection before simmering in a rich, savory tomato sauce infused with garlic, onions, and Italian spices. Paired with al dente spaghetti, this dish is a timeless favorite, perfect for family dinners or entertaining guests. Topped with a sprinkle of freshly grated Parmesan and parsley, each bite is a heartwarming balance of hearty, cheesy, and herby goodness. Ready in just under an hour, this recipe is as straightforward as it is satisfying, making it an essential addition to your weeknight rotation. Treat yourself to the ultimate plate of spaghetti and meatballs—comfort food at its finest!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 100 grams Breadcrumbs
• 50 grams Parmesan cheese, grated
• 2 large Eggs
• 3 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 800 grams Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 medium Onion, finely chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Sugar
• 400 grams Spaghetti pasta
• 4 liters Water
• 1 tablespoon Salt (for pasta water)

Directions

Step 1

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, parsley, salt, and black pepper. Mix well until the ingredients are evenly incorporated.

Step 2

Using your hands, form the mixture into small meatballs, about 1.5 inches in diameter, and set them aside on a plate.

Step 3

Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until they are browned on all sides (about 5–7 minutes per batch). Remove and set aside.

Step 4

In the same skillet, add the chopped onion and sauté until softened, about 3–4 minutes. Add garlic and cook for another 1 minute.

Step 5

Stir in the tomato paste, canned crushed tomatoes, oregano, basil, and sugar. Mix well and bring the sauce to a gentle simmer.

Step 6

Carefully add the browned meatballs into the sauce. Cover and let simmer for 20 minutes, stirring occasionally to ensure the meatballs are well-coated and cooked through.

Step 7

Meanwhile, bring 4 liters of water to a boil in a large pot. Add 1 tablespoon of salt and the spaghetti pasta. Cook according to the package instructions until al dente, typically about 8–10 minutes.

Step 8

Drain the spaghetti and divide it among serving plates.

Step 9

Spoon the meatballs and sauce over the spaghetti. Garnish with additional grated Parmesan cheese and fresh parsley, if desired.

Step 10

Serve hot and enjoy your delicious Meatballs with Spaghetti!

Nutrition Facts

Serving size	6474.9 grams (6474.9g)

Amount per serving	% Daily Value*
Calories	4576

Total Fat 207.60g	266%
Saturated Fat 73.30g	367%
Polyunsaturated Fat 2.70g
Cholesterol 1001mg	334%
Sodium 13205mg	574%
Total Carbohydrate 451.60g	164%
Dietary Fiber 35.70g	128%
Total Sugars 68.20g
Protein 258.90g	518%

Vitamin D 82IU	410%
Calcium 1379mg	106%
Iron 40mg	224%
Potassium 5521mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 22.0%

Carbs: 38.3%