Meatballs in Peanut Curry Sauce

Indulge in the rich and irresistible flavors of Meatballs in Peanut Curry Sauce, a fusion dish that pairs tender, flavor-packed meatballs with a creamy, aromatic peanut curry sauce. This recipe brings together ground beef and pork, seasoned with garlic, ginger, and a touch of spice, to create melt-in-your-mouth meatballs that are perfect for soaking up the vibrant, creamy sauce. The sauce itself is a luxurious blend of coconut milk, peanut butter, and curry paste, balanced with touches of soy sauce, lime juice, and brown sugar for a harmonious sweet, savory, and tangy profile. Perfect for a comforting dinner, serve this crowd-pleaser over steamed rice or noodles, garnished with fresh cilantro for a burst of freshness. Ready in just 45 minutes, this dish is a surefire way to transform a weeknight meal into something truly unforgettable.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 250 g Ground pork
• 1 cup Breadcrumbs
• 1 large Egg
• 3 cloves Garlic, minced
• 1 tbsp Fresh ginger, minced
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Vegetable oil
• 400 ml Coconut milk
• 0.5 cup Peanut butter (smooth or chunky)
• 2 tbsp Curry paste (red or yellow)
• 2 tbsp Soy sauce
• 1 tbsp Brown sugar
• 2 tbsp Lime juice
• 2 tbsp Fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, 2 minced garlic cloves, half the minced ginger, salt, and black pepper. Mix until well combined.

Step 2

Form the mixture into golf ball-sized meatballs and set aside on a plate or tray.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or saucepan over medium-high heat. Add the meatballs in batches, searing them on all sides until browned (they do not need to be fully cooked). Remove meatballs from the pan and set aside.

Step 4

In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the remaining minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Step 5

Stir in curry paste and cook for another 1-2 minutes, allowing the flavors to bloom.

Step 6

Add coconut milk, peanut butter, soy sauce, brown sugar, and lime juice to the skillet. Stir until the sauce is smooth and starts to simmer.

Step 7

Carefully add the browned meatballs back into the skillet, spooning the sauce over them to coat.

Step 8

Cover and simmer on low heat for 15-20 minutes, or until the meatballs are fully cooked and the sauce has slightly thickened.

Step 9

Taste the sauce and adjust seasoning if needed with additional soy sauce or lime juice.

Step 10

Garnish with chopped fresh cilantro, if desired, and serve hot over rice or noodles.

Nutrition Facts

Serving size	1615.6 grams (1615.6g)

Amount per serving	% Daily Value*
Calories	3560

Total Fat 241.90g	310%
Saturated Fat 73.40g	367%
Polyunsaturated Fat 18.80g
Cholesterol 799mg	266%
Sodium 6989mg	304%
Total Carbohydrate 173.40g	63%
Dietary Fiber 13.80g	49%
Total Sugars 58.40g
Protein 201.40g	403%

Vitamin D 54IU	269%
Calcium 352mg	27%
Iron 20mg	112%
Potassium 2703mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 21.9%

Carbs: 18.9%