Meatballs in Beer

Transform your dinner table with the rich, comforting flavors of *Meatballs in Beer*, a hearty recipe perfect for cozy evenings. Juicy, savory meatballs made from ground beef, breadcrumbs, Parmesan cheese, and aromatic herbs are browned to perfection, then simmered in a luscious beer-based sauce infused with tomato paste, Worcestershire sauce, and a touch of brown sugar for balance. The beer lends a deep, malty flavor to the sauce, creating a unique twist on a classic dish. This one-pan wonder is easy to prepare and makes a satisfying meal when served with creamy mashed potatoes, fluffy rice, or a slice of crusty bread to soak up the savory sauce. Perfect for family dinners or entertaining guests, this recipe offers a delicious fusion of comfort food and bold flavors.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 75 grams Breadcrumbs
• 50 grams Parmesan cheese, grated
• 60 ml Milk
• 1 large Egg
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 330 ml Beer (lager or ale)
• 250 ml Beef stock
• 2 tablespoons Tomato paste
• 1 tablespoon Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon All-purpose flour

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Step 2

Using your hands, shape the mixture into small meatballs, about the size of a golf ball. This recipe makes approximately 16 meatballs.

Step 3

Heat olive oil in a large skillet or frying pan over medium heat. Add the meatballs in batches, cooking until browned on all sides (about 5-6 minutes per batch). Remove the browned meatballs and set aside on a plate.

Step 4

In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened.

Step 5

Sprinkle the flour over the onions and stir well to form a roux. Cook for 1 minute to eliminate the raw flour taste.

Step 6

Gradually pour in the beer, stirring constantly to avoid lumps. Add the beef stock, tomato paste, brown sugar, and Worcestershire sauce. Stir to combine and bring the mixture to a gentle simmer.

Step 7

Return the browned meatballs to the skillet and coat them in the beer sauce. Cover the skillet with a lid and simmer on low heat for 25-30 minutes, stirring occasionally to ensure the meatballs cook evenly and the sauce thickens.

Step 8

Taste the sauce and adjust seasoning if needed. Serve the meatballs hot, garnished with additional parsley if desired. Pair with mashed potatoes, rice, or crusty bread for a hearty meal.

Nutrition Facts

Serving size	1550.8 grams (1550.8g)

Amount per serving	% Daily Value*
Calories	2303

Total Fat 145.60g	187%
Saturated Fat 53.70g	269%
Polyunsaturated Fat 4.70g
Cholesterol 629mg	210%
Sodium 6078mg	264%
Total Carbohydrate 112.00g	41%
Dietary Fiber 6.80g	24%
Total Sugars 27.70g
Protein 132.40g	265%

Vitamin D 81IU	405%
Calcium 859mg	66%
Iron 16mg	91%
Potassium 2340mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 23.1%

Carbs: 19.6%