Meatballs in Bbq Sauce

Elevate your weeknight dinners or party appetizers with these irresistible Meatballs in BBQ Sauce! Juicy and tender, these homemade meatballs are crafted from a flavorful blend of ground beef, breadcrumbs, Parmesan cheese, fresh parsley, and seasonings, then seared to golden perfection. Simmered in a rich, tangy BBQ sauce, they soak up every bit of sweet-and-smoky flavor for a mouthwatering finish. This quick and easy recipe comes together in just 40 minutes and is perfect for serving over creamy mashed potatoes, fluffy rice, or crusty bread. Whether you're hosting guests or preparing a family favorite, these BBQ meatballs are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 1 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 1 large Egg
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cooking oil (for frying)
• 2 cups Store-bought or homemade BBQ sauce
• 0.25 cup Water (optional, to thin BBQ sauce)

Directions

Step 1

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.

Step 2

Using your hands or a small scoop, form the mixture into evenly sized meatballs, about 1.5 inches in diameter. You should get approximately 16-18 meatballs.

Step 3

Heat the cooking oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in a single layer, working in batches if necessary to avoid overcrowding the pan.

Step 4

Cook the meatballs for 2-3 minutes on each side, until browned. They do not need to be fully cooked through at this stage. Transfer the browned meatballs to a plate and set aside.

Step 5

In the same skillet, pour in the BBQ sauce and the optional water (if using) to thin it slightly. Stir to combine and bring the sauce to a simmer over medium-low heat.

Step 6

Return the browned meatballs to the skillet, spooning some of the BBQ sauce over them to coat. Cover the skillet with a lid and let the meatballs simmer in the sauce for 15-20 minutes, or until they are fully cooked and the internal temperature reaches 165°F (74°C).

Step 7

Stir occasionally to ensure all the meatballs are coated in the sauce and the sauce does not stick to the pan.

Step 8

Remove the skillet from heat and serve the meatballs hot. Pair with mashed potatoes, steamed rice, or crusty bread for a complete meal, or serve them as an appetizer.

Nutrition Facts

Serving size	1262.8 grams (1262.8g)

Amount per serving	% Daily Value*
Calories	2849

Total Fat 136.50g	175%
Saturated Fat 46.40g	232%
Polyunsaturated Fat 2.00g
Cholesterol 571mg	190%
Sodium 8678mg	377%
Total Carbohydrate 316.80g	115%
Dietary Fiber 7.00g	25%
Total Sugars 212.60g
Protein 118.30g	237%

Vitamin D 54IU	269%
Calcium 504mg	39%
Iron 17mg	96%
Potassium 2014mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 15.9%

Carbs: 42.7%