Meatballs for Spaghetti Sauce
Transform your spaghetti night into something extraordinary with this classic recipe for Meatballs for Spaghetti Sauce. Made with a perfectly balanced blend of juicy ground beef and tender ground pork, these homemade meatballs are seasoned with fresh parsley, minced garlic, and a touch of Parmesan cheese for unbeatable flavor. Breadcrumbs and milk ensure a soft, juicy texture, while browning in olive oil creates a golden crust that locks in the flavor. After simmering in your favorite spaghetti sauce, these tender meatballs become the ultimate complement to pasta or an irresistible addition to subs and appetizers. Ready in just 40 minutes, this recipe is perfect for weeknight dinners or weekend gatherings. A must-try for lovers of Italian-style comfort food!
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 large Egg
- 0.25 cup Milk
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, milk, minced garlic, chopped parsley, salt, and black pepper.
Step 2
Use clean hands to gently mix the ingredients until just combined. Be careful not to overmix, as this can result in tough meatballs.
Step 3
Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a plate or a parchment-lined baking sheet.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan.
Step 6
Brown the meatballs on all sides, turning them gently with tongs or a spoon. This should take about 6-8 minutes per batch.
Step 7
Once the meatballs are browned (they do not need to be fully cooked), transfer them to a plate lined with a paper towel to drain any excess oil.
Step 8
Add the browned meatballs to your prepared spaghetti sauce and simmer them gently over low heat for 15-20 minutes, or until fully cooked through.
Step 9
Serve the meatballs and sauce over cooked spaghetti, or use as desired for other dishes.
Nutrition Facts
| Serving size | 918.8 grams (918.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2361 |
| Total Fat 173.50g | 222% |
| Saturated Fat 61.30g | 307% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 750mg | 250% |
| Sodium 4127mg | 179% |
| Total Carbohydrate 48.00g | 17% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 7.00g | |
| Protein 159.50g | 319% |
| Vitamin D 81IU | 403% |
| Calcium 483mg | 37% |
| Iron 14mg | 76% |
| Potassium 1359mg | 29% |
Source of Calories