Meatballs for Any Recipe

Perfectly tender and endlessly versatile, these "Meatballs for Any Recipe" are your ultimate go-to for everything from comforting spaghetti dinners to hearty soups or casseroles. Made with a mouthwatering blend of ground beef and pork, infused with Parmesan cheese, garlic, and Italian seasoning, these meatballs boast rich flavor and a perfectly moist texture thanks to the addition of milk-soaked breadcrumbs. Lightly seared for a golden crust before finishing in the oven, they’re as easy to make as they are delicious. Ready in just 35 minutes, this recipe is a meal prep dream—perfect for freezing or using fresh in your favorite dishes. Whether you’re topping pasta, stuffing sandwiches, or serving them solo, these adaptable meatballs are sure to become a family favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.25 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 0.25 cup Onion, finely minced or grated
• 1 tsp Italian seasoning
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil

Directions

Step 1

In a small bowl, combine the breadcrumbs and milk. Let them sit for 5 minutes to absorb the liquid.

Step 2

In a large mixing bowl, add the ground beef, ground pork, soaked breadcrumbs, egg, Parmesan cheese, minced garlic, minced onion, Italian seasoning, salt, and black pepper.

Step 3

Gently mix the ingredients together with your hands until just combined. Avoid over-mixing as it can make the meatballs tough.

Step 4

Preheat a large skillet over medium heat and add the olive oil.

Step 5

Using your hands or a small scoop, form the mixture into meatballs about 1.5 inches in diameter. Place each meatball onto a baking sheet or plate.

Step 6

Once the skillet is hot, add the meatballs in batches, being careful not to overcrowd the pan. Sear the meatballs for 2-3 minutes on each side, until browned.

Step 7

After searing, transfer the meatballs to a baking dish or leave them in the skillet if oven-safe. Bake in a preheated 375°F (190°C) oven for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8

Remove from the oven and let the meatballs rest for 5 minutes before serving. Use them immediately in your recipe, or cool completely and store in an airtight container for later use.

Nutrition Facts

Serving size	972.1 grams (972.1g)

Amount per serving	% Daily Value*
Calories	2384

Total Fat 173.50g	222%
Saturated Fat 61.30g	307%
Polyunsaturated Fat 4.60g
Cholesterol 750mg	250%
Sodium 4125mg	179%
Total Carbohydrate 53.60g	19%
Dietary Fiber 3.70g	13%
Total Sugars 9.50g
Protein 160.00g	320%

Vitamin D 81IU	403%
Calcium 496mg	38%
Iron 14mg	78%
Potassium 1376mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 26.5%

Carbs: 8.9%