Meatballs Deliziosa

Indulge in the rich, comforting flavors of Meatballs Deliziosa, a hearty Italian-inspired recipe that blends tender ground beef and pork with the perfect balance of herbs and Parmesan cheese. These perfectly seasoned, breadcrumb-studded meatballs are seared to golden perfection before gently simmering in a robust tomato sauce enriched with fresh basil and oregano. Paired with al dente spaghetti, this dish is a crowd-pleasing classic perfect for weeknight dinners or special occasions. Loaded with savory, homemade goodness, Meatballs Deliziosa is a family favorite that captures the essence of Italian comfort food. Serve it with a sprinkle of Parmesan cheese, a dash of fresh basil, and warm garlic bread for an unforgettable meal that satisfies every craving.

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 100 grams Breadcrumbs
• 60 milliliters Milk
• 50 grams Grated Parmesan cheese
• 1 large Egg
• 2 Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 800 grams Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Sugar
• 5 Fresh basil leaves, chopped
• 400 grams Spaghetti or pasta of choice

Directions

Step 1

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.

Step 2

Using clean hands, gently mix the ingredients until just combined. Avoid overmixing to keep the meatballs tender.

Step 3

Form the mixture into 16-18 evenly-sized meatballs, about the size of a golf ball, and place them on a baking sheet or plate.

Step 4

Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the meatballs in batches and sear on all sides until browned, about 2-3 minutes per side. Remove the meatballs and set aside.

Step 5

In the same skillet, add the crushed tomatoes, tomato paste, dried oregano, sugar, and a pinch of salt. Stir to combine and bring the sauce to a gentle simmer.

Step 6

Return the browned meatballs to the skillet, nestling them into the sauce. Cover with a lid and let them cook on low heat for 20 minutes, turning them halfway through to ensure even cooking.

Step 7

Meanwhile, cook the spaghetti or pasta of your choice according to the package instructions. Drain, reserving about 1/2 cup of pasta water.

Step 8

Once the meatballs are cooked through, stir in the chopped fresh basil leaves. Adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve the meatballs and sauce over the cooked pasta. Garnish with extra Parmesan cheese and fresh basil, if desired.

Nutrition Facts

Serving size	2329.5 grams (2329.5g)

Amount per serving	% Daily Value*
Calories	3722

Total Fat 204.40g	262%
Saturated Fat 73.70g	369%
Polyunsaturated Fat 4.60g
Cholesterol 832mg	277%
Sodium 6468mg	281%
Total Carbohydrate 267.40g	97%
Dietary Fiber 27.00g	96%
Total Sugars 54.30g
Protein 227.20g	454%

Vitamin D 81IU	405%
Calcium 1124mg	86%
Iron 29mg	161%
Potassium 4707mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 23.8%

Carbs: 28.0%