Meatball Tortellini

Delight your taste buds with this comforting Meatball Tortellini recipe, a hearty and flavor-packed dish perfect for busy weeknights or cozy family dinners. Featuring tender homemade beef meatballs seasoned with garlic, Parmesan, and Italian herbs, this dish is simmered in rich marinara sauce and paired with pillowy cheese tortellini for an irresistible combination. Topped with gooey melted mozzarella and fragrant fresh basil, every bite is a celebration of Italian-inspired flavors. Ready in just 50 minutes, this one-skillet wonder is as easy to prepare as it is satisfying. Serve it with a side of garlic bread or a fresh salad, and enjoy a restaurant-quality meal at home!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 0.5 cups Breadcrumbs
• 0.25 cups Parmesan cheese
• 1 large Egg
• 2 cloves Garlic
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 3 cups Marinara sauce
• 500 grams Cheese tortellini
• 2 tablespoons Fresh basil
• 0.5 cups Shredded mozzarella cheese

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.

Step 2

Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Set aside on a plate.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the meatballs in a single layer and cook for 6-8 minutes, turning occasionally, until browned on all sides. Remove and set aside.

Step 4

In the same skillet, add the marinara sauce and bring it to a simmer. Return the meatballs to the skillet, cover, and simmer for 15 minutes until the meatballs are cooked through.

Step 5

While the meatballs are simmering, cook the cheese tortellini according to the package instructions. Drain and set aside.

Step 6

Once the meatballs are cooked, gently stir in the cooked tortellini. Mix until the tortellini is well coated with the sauce and distributed evenly.

Step 7

Sprinkle the shredded mozzarella cheese over the top. Cover the skillet and let it sit on low heat for 3-5 minutes, or until the cheese melts.

Step 8

Garnish with fresh chopped basil before serving. Enjoy your Meatball Tortellini warm!

Nutrition Facts

Serving size	1957.6 grams (1957.6g)

Amount per serving	% Daily Value*
Calories	3369

Total Fat 185.80g	238%
Saturated Fat 69.20g	346%
Polyunsaturated Fat 6.40g
Cholesterol 774mg	258%
Sodium 5866mg	255%
Total Carbohydrate 252.20g	92%
Dietary Fiber 16.20g	58%
Total Sugars 22.00g
Protein 178.90g	358%

Vitamin D 54IU	269%
Calcium 1368mg	105%
Iron 18mg	99%
Potassium 1439mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 21.1%

Carbs: 29.7%