Meatball Sub Panini

Get ready to elevate your sandwich game with this indulgent Meatball Sub Panini recipe—a mouthwatering twist on the classic meatball sub! Featuring crusty sub rolls or ciabatta bread grilled to golden perfection, these panini are loaded with juicy, cooked meatballs nestled in a rich marinara sauce. Topped with gooey melted mozzarella, a sprinkle of Parmesan, and fragrant fresh basil leaves, each bite bursts with Italian-inspired flavors. Lightly buttered and pressed to achieve that irresistible crispness, these panini are perfect for a quick lunch or a casual dinner. Ready in just 25 minutes, this recipe is a must-try for cheese lovers, sandwich enthusiasts, and anyone craving comfort food with a gourmet touch. Serve with a side salad or fries for a complete meal!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Sub rolls or ciabatta bread
• 16 pieces Cooked meatballs
• 1 cup Marinara sauce
• 1 cup Mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 8 pieces Fresh basil leaves
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat a panini press or stovetop grill pan to medium-high heat.

Step 2

Slice the sub rolls or ciabatta bread lengthwise and spread the inside lightly with marinara sauce.

Step 3

Place 4 cooked meatballs on the bottom half of each roll. Slightly press the meatballs down to flatten them for even grilling.

Step 4

Sprinkle the meatballs with mozzarella cheese and a light layer of grated Parmesan cheese.

Step 5

Add a fresh basil leaf or two on top of the cheese for added flavor.

Step 6

Season with a pinch of salt and black pepper.

Step 7

Close the sandwiches with the top halves of the rolls. Spread a light layer of butter on the outside of each sandwich to promote crispiness during grilling.

Step 8

Drizzle a little olive oil onto the panini press or grill pan to prevent sticking.

Step 9

Place the sandwiches onto the heated press or pan. Close the lid or press down with a heavy pan, and cook for about 3-4 minutes, or until the bread is golden and crispy and the cheese is fully melted.

Step 10

Carefully remove the panini from the press or pan and let them cool for 1-2 minutes.

Step 11

Slice each panini in half, serve immediately, and enjoy!

Nutrition Facts

Serving size	2141.1 grams (2141.1g)

Amount per serving	% Daily Value*
Calories	5864

Total Fat 372.90g	478%
Saturated Fat 135.90g	680%
Polyunsaturated Fat 2.20g
Cholesterol 975mg	325%
Sodium 10362mg	451%
Total Carbohydrate 277.20g	101%
Dietary Fiber 10.20g	36%
Total Sugars 38.80g
Protein 317.10g	634%

Vitamin D 338IU	1691%
Calcium 1817mg	140%
Iron 33mg	183%
Potassium 3681mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 22.1%

Carbs: 19.3%