Meatball Sub Bake

Transform your favorite classic sandwich into a comforting, crowd-pleasing casserole with this easy Meatball Sub Bake! Layers of crusty baguette slices brushed with buttery garlic seasoning are topped with hearty meatballs simmered in marinara sauce, then smothered in gooey melted mozzarella and savory Parmesan cheese. This one-dish dinner is baked to golden, bubbly perfection, delivering all the bold flavors of a meatball sub in every satisfying bite. Ready in just 40 minutes, this recipe is perfect for busy weeknights or casual gatherings. Garnish with fresh parsley for a pop of color and serve it straight from the dish for a family-style meal that’s sure to please. Make it your new go-to comfort food! Keywords: Meatball Sub Bake, casserole recipe, easy family dinner, comfort food, cheesy meatball bake.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 loaf baguette or Italian bread
• 18 pieces cooked meatballs
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 2 tablespoons unsalted butter
• 3 cloves garlic
• 1 teaspoon dried Italian seasoning
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray or butter.

Step 2

Slice the baguette or Italian bread into 1-inch thick slices. Arrange the slices evenly in the bottom of the greased baking dish, creating a single layer.

Step 3

Melt the unsalted butter in a small saucepan over medium heat. Mince the garlic and sauté it in the melted butter for about 1-2 minutes, or until fragrant but not browned. Add the Italian seasoning and stir to combine.

Step 4

Brush the garlic butter mixture over the tops of the bread slices in the baking dish, ensuring even coverage.

Step 5

In a medium saucepan, warm the marinara sauce over medium heat. Add the cooked meatballs to the sauce and stir to coat.

Step 6

Spoon the meatballs and marinara sauce evenly over the bread slices in the baking dish.

Step 7

Sprinkle the shredded mozzarella cheese generously over the meatball and marinara layer, followed by the Parmesan cheese.

Step 8

Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is fully melted, bubbly, and slightly golden on top.

Step 9

Remove the dish from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley if desired.

Step 10

Serve the Meatball Sub Bake warm, scooped onto plates or shallow bowls. Enjoy!

Nutrition Facts

Serving size	2954.9 grams (2954.9g)

Amount per serving	% Daily Value*
Calories	6915

Total Fat 422.00g	541%
Saturated Fat 160.10g	800%
Polyunsaturated Fat 0.00g
Cholesterol 1163mg	388%
Sodium 12313mg	535%
Total Carbohydrate 352.40g	128%
Dietary Fiber 17.20g	61%
Total Sugars 38.50g
Protein 385.20g	770%

Vitamin D 360IU	1800%
Calcium 2764mg	213%
Iron 39mg	214%
Potassium 4134mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 22.8%

Carbs: 20.9%