Meatball Sandwiches

Sink your teeth into these hearty and satisfying meatball sandwiches, the ultimate comfort food for a weeknight dinner or casual gathering! Juicy, perfectly seasoned meatballs made with a savory blend of ground beef, ground pork, Parmesan cheese, and herbs are simmered to tender perfection in a rich marinara sauce. Nestled in toasted sub rolls and topped with melty mozzarella cheese, these sandwiches are baked until irresistibly golden and bubbly. Garnished with fresh parsley for a burst of color and freshness, this recipe pairs perfectly with a crisp salad or crunchy chips. Ready in under an hour and serving four generously, these homemade meatball sandwiches are a crowd-pleaser packed with flavor and warmth.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Bread crumbs
• 0.5 cup Parmesan cheese, grated
• 1 large Egg
• 2 cloves Garlic, minced
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 3 cups Marinara sauce
• 4 pieces Sub rolls
• 1 cup Mozzarella cheese, shredded
• 2 tbsp Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large bowl, combine ground beef, ground pork, bread crumbs, Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and black pepper. Use your hands to gently mix until the ingredients are evenly incorporated.

Step 2

Shape the mixture into meatballs, about 1.5 inches in diameter. You should have approximately 12-16 meatballs.

Step 3

Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer. Cook for 2-3 minutes on each side until browned all over. You may need to do this in batches to avoid overcrowding.

Step 4

Once all the meatballs are browned, return them to the skillet and pour in the marinara sauce. Bring the sauce to a simmer, reduce the heat to low, and cover. Cook for 20-25 minutes, stirring occasionally, until the meatballs are cooked through and the sauce is thickened.

Step 5

While the meatballs are cooking, preheat your oven to 375°F (190°C).

Step 6

Slice the sub rolls lengthwise, being careful not to cut all the way through. Place the rolls on a baking sheet and toast them in the oven for about 5 minutes until lightly crispy.

Step 7

Once the rolls are toasted, spoon 3-4 meatballs and some marinara sauce into each roll. Sprinkle shredded mozzarella cheese on top of the meatballs.

Step 8

Place the filled sandwiches back into the oven for 5-7 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the sandwiches from the oven and garnish with fresh parsley, if desired. Serve immediately with a side of chips or salad.

Nutrition Facts

Serving size	2052.3 grams (2052.3g)

Amount per serving	% Daily Value*
Calories	3949

Total Fat 225.80g	289%
Saturated Fat 82.10g	410%
Polyunsaturated Fat 4.60g
Cholesterol 853mg	284%
Sodium 7192mg	313%
Total Carbohydrate 250.40g	91%
Dietary Fiber 17.30g	62%
Total Sugars 36.90g
Protein 227.00g	454%

Vitamin D 54IU	269%
Calcium 1659mg	128%
Iron 25mg	137%
Potassium 1745mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 23.0%

Carbs: 25.4%