Meatball Lasagna

Indulge in the ultimate comfort food fusion with this Meatball Lasagna—a hearty classic that combines the rich, cheesy layers of traditional lasagna with the robust flavors of homemade meatballs. This crowd-pleasing recipe features tender beef and pork meatballs seasoned with garlic, herbs, and Parmesan, nestled between layers of perfectly cooked lasagna noodles, creamy ricotta filling, tangy marinara sauce, and gooey, melted mozzarella. The dish is baked to perfection, creating a golden, bubbly top that promises pure satisfaction in every bite. Perfect for family dinners, special occasions, or meal prep, this Meatball Lasagna is a standout that’s as easy to serve as it is to devour. Garnished with fresh parsley for a vibrant finish, it’s a one-pan wonder of flavor and texture that’s destined to become a favorite in your kitchen.

Nutriscore Rating: 66/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 8

Ingredients

• 12 pieces Lasagna noodles
• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 2 tbsp Milk
• 1 Egg
• 2 Garlic cloves, minced
• 1.5 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 tbsp Olive oil
• 4 cups Marinara sauce
• 2 cups Ricotta cheese
• 3 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, shredded
• 0.25 cup Fresh parsley, chopped (divided)
• 1 Egg

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the lasagna noodles according to the package instructions. Drain, rinse with cold water, and lay them flat on a clean kitchen towel to prevent sticking.

Step 3

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, 1/4 cup Parmesan cheese, 2 tablespoons milk, 1 egg, minced garlic, 1 teaspoon salt, 1/2 teaspoon pepper, dried oregano, and dried basil. Mix until just combined.

Step 4

Roll the meat mixture into small, bite-sized meatballs (about 1 inch in diameter).

Step 5

Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides (about 5-7 minutes). They do not need to be fully cooked as they will bake in the lasagna. Remove the meatballs and set aside.

Step 6

In a medium bowl, mix ricotta cheese, 1/4 cup chopped parsley, 1 egg, and 1/2 teaspoon salt until smooth. Set aside.

Step 7

Spread 1/2 cup marinara sauce on the bottom of the prepared baking dish.

Step 8

Arrange 4 cooked lasagna noodles over the sauce, slightly overlapping them.

Step 9

Spread 1/3 of the ricotta mixture over the noodles. Top with 1/3 of the meatballs, followed by 1 cup marinara sauce, and 1 cup shredded mozzarella cheese.

Step 10

Repeat this layering process two more times, finishing with a layer of marinara sauce and the remaining mozzarella and Parmesan cheese on top.

Step 11

Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 12

Remove the foil and bake for an additional 20-30 minutes, or until the cheese is bubbly and lightly golden.

Step 13

Let the lasagna rest for 10-15 minutes before slicing. Garnish with the remaining chopped parsley and serve warm.

Nutrition Facts

Serving size	3489.9 grams (3489.9g)

Amount per serving	% Daily Value*
Calories	6980

Total Fat 330.40g	424%
Saturated Fat 146.30g	732%
Polyunsaturated Fat 4.80g
Cholesterol 1566mg	522%
Sodium 9989mg	434%
Total Carbohydrate 629.50g	229%
Dietary Fiber 36.50g	130%
Total Sugars 56.70g
Protein 404.70g	809%

Vitamin D 121IU	605%
Calcium 5891mg	453%
Iron 47mg	263%
Potassium 3849mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 22.8%

Carbs: 35.4%