Meatball Chowder

Warm, hearty, and bursting with comfort, this Meatball Chowder recipe is the ultimate one-pot meal that combines tender homemade meatballs with a creamy, flavor-packed broth. Perfectly seasoned beef meatballs are browned to perfection before being simmered alongside vibrant vegetables, tender potatoes, and a rich blend of chicken broth and heavy cream. This silky chowder is elevated further with the addition of sweet corn and a touch of fresh parsley for garnish. Ready in just an hour, this satisfying dish is ideal for cozy family dinners or when you’re craving a comforting bowl of homemade goodness. Serve it piping hot with crusty bread to soak up every last drop of this irresistible chowder! Keywords: Meatball Chowder recipe, creamy chowder, homemade meatballs, one-pot meal, comfort food.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 0.5 cup breadcrumbs
• 1 large egg
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion (diced)
• 2 medium carrots (chopped)
• 2 medium celery stalks (chopped)
• 3 cloves garlic cloves (minced)
• 2 medium potatoes (peeled and cubed)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen corn
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix gently with your hands until well combined.

Step 2

Form the mixture into small meatballs, about 1 inch in diameter, and set aside.

Step 3

Heat olive oil in a large soup pot over medium-high heat. Add the meatballs in batches and brown them on all sides. Remove the browned meatballs and set them aside.

Step 4

In the same pot, add diced onion, chopped carrots, and chopped celery. Sauté for 5-6 minutes, or until the vegetables are soft and fragrant.

Step 5

Add the minced garlic and cook for an additional 1 minute.

Step 6

Stir in the cubed potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 10 minutes.

Step 7

Return the browned meatballs to the pot and simmer for an additional 15 minutes, or until the meatballs are fully cooked and the potatoes are tender.

Step 8

Stir in the heavy cream and frozen corn. Cook for another 5 minutes, allowing the chowder to heat through.

Step 9

Taste the chowder and adjust seasoning with the remaining salt, if needed.

Step 10

Serve hot, garnished with freshly chopped parsley. Pair with crusty bread for a complete meal.

Nutrition Facts

Serving size	2657.8 grams (2657.8g)

Amount per serving	% Daily Value*
Calories	2946

Total Fat 201.80g	259%
Saturated Fat 87.50g	438%
Polyunsaturated Fat 4.60g
Cholesterol 781mg	260%
Sodium 7254mg	315%
Total Carbohydrate 165.20g	60%
Dietary Fiber 19.10g	68%
Total Sugars 28.10g
Protein 118.50g	237%

Vitamin D 54IU	269%
Calcium 341mg	26%
Iron 17mg	97%
Potassium 4095mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 16.1%

Carbs: 22.4%