Meatball Bubble Biscuits

Get ready to elevate your appetizer game with these irresistible Meatball Bubble Biscuits! This crowd-pleasing recipe combines pillowy refrigerated biscuit dough, savory meatballs, and melty mozzarella cheese, all baked to golden perfection. Brushed with an herby garlic butter glaze and topped with grated Parmesan, these stuffed biscuits offer a burst of flavor in every bite. They’re quick and easy to assemble, making them the perfect choice for game day snacks, family dinners, or holiday parties. Serve these delectable bites warm with a side of marinara sauce for dipping, and watch them disappear in no time. With minimal prep time and maximum flavor, these Meatball Bubble Biscuits are sure to become your new go-to appetizer or snack recipe!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 can (8-count) Refrigerated biscuits
• 8 pieces Frozen meatballs (fully cooked)
• 1 cup Shredded mozzarella cheese
• 1 cup Marinara sauce
• 2 tablespoons Butter
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Dried Italian seasoning
• 2 tablespoons Parmesan cheese (grated)
• 1 tablespoon Fresh parsley (chopped, optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round or square baking dish with cooking spray or butter.

Step 2

Thaw 8 frozen meatballs if needed by microwaving them according to the package instructions until just warm.

Step 3

Separate the 8 biscuits from the refrigerated biscuit can. Flatten each biscuit slightly with your fingers to create a disc.

Step 4

Place one meatball in the center of each biscuit. Add a small spoonful of shredded mozzarella cheese on top of each meatball.

Step 5

Wrap the biscuit dough around the meatball and cheese, pinching the seams together tightly to seal. Roll the sealed biscuit lightly in your hands to form a smooth ball.

Step 6

Place the stuffed biscuit balls seam-side down in the prepared baking dish, arranging them close together but not touching.

Step 7

Melt 2 tablespoons of butter in a microwave-safe bowl. Stir in the garlic powder and dried Italian seasoning.

Step 8

Brush the melted garlic butter evenly over the tops of the biscuits.

Step 9

Sprinkle the tops with the grated Parmesan cheese for added flavor and texture.

Step 10

Bake in the preheated oven for 18-20 minutes or until the biscuits are golden brown and cooked through.

Step 11

While the biscuits bake, warm 1 cup of marinara sauce in a small saucepan or in the microwave for dipping.

Step 12

Once baked, remove the Meatball Bubble Biscuits from the oven and let them cool slightly. Garnish with chopped fresh parsley, if desired.

Step 13

Serve warm alongside the marinara sauce for dipping, and enjoy!

Nutrition Facts

Serving size	1097.5 grams (1097.5g)

Amount per serving	% Daily Value*
Calories	2689

Total Fat 157.30g	202%
Saturated Fat 63.60g	318%
Polyunsaturated Fat 0.70g
Cholesterol 286mg	95%
Sodium 6917mg	301%
Total Carbohydrate 210.80g	77%
Dietary Fiber 10.30g	37%
Total Sugars 23.60g
Protein 95.40g	191%

Vitamin D 5IU	23%
Calcium 1214mg	93%
Iron 13mg	74%
Potassium 883mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 14.5%

Carbs: 31.9%