Meatball Bake

Get ready to indulge in the ultimate comfort food with this irresistible Meatball Bake recipe! Juicy homemade meatballs made with a savory blend of ground beef and pork, breadcrumbs, Parmesan cheese, and fragrant Italian seasoning are browned to perfection and simmered in a rich marinara sauce. Topped with a generous layer of melted mozzarella cheese and baked until bubbly, this dish is pure comfort in every bite. Perfect for a cozy family dinner, this one-pan wonder comes together effortlessly in just over an hour and pairs beautifully with crusty bread or a side of pasta. Garnished with fresh parsley for a pop of color, this hearty, flavor-packed bake is sure to be a hit at your next gathering.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 0.25 cup Parmesan cheese, grated
• 3 cloves Garlic, minced
• 1 tsp Italian seasoning
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 3 cups Marinara sauce
• 2 cups Mozzarella cheese, shredded
• 2 tbsp Parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.

Step 3

Using clean hands, gently mix the ingredients until well combined but avoid over-mixing.

Step 4

Form the meat mixture into 1 1/2-inch meatballs (about 16-18 meatballs) and place them on a plate.

Step 5

Heat the olive oil in a large oven-safe skillet over medium heat. Add the meatballs in batches and sear them for 2-3 minutes on each side until browned. Remove the seared meatballs and set them aside.

Step 6

In the same skillet, pour in the marinara sauce and bring it to a gentle simmer. Return the meatballs to the skillet, ensuring they are nestled into the sauce.

Step 7

Sprinkle the shredded mozzarella cheese evenly over the meatballs and sauce.

Step 8

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through (internal temperature of 165°F) and the cheese is bubbly and golden.

Step 9

Remove the skillet from the oven and let it rest for 5 minutes. Sprinkle chopped parsley over the top for garnish.

Step 10

Serve the meatball bake hot, with crusty bread, pasta, or a fresh salad on the side.

Nutrition Facts

Serving size	1866.7 grams (1866.7g)

Amount per serving	% Daily Value*
Calories	3278

Total Fat 233.00g	299%
Saturated Fat 90.80g	454%
Polyunsaturated Fat 4.60g
Cholesterol 926mg	309%
Sodium 6428mg	279%
Total Carbohydrate 80.50g	29%
Dietary Fiber 8.70g	31%
Total Sugars 25.50g
Protein 213.50g	427%

Vitamin D 81IU	403%
Calcium 2162mg	166%
Iron 17mg	94%
Potassium 1531mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 26.1%

Carbs: 9.8%