Transform your party appetizers into an unforgettable crowd-pleaser with this tangy and irresistible Meatball Appetizer Sauce! Featuring a mouthwatering blend of ketchup, brown sugar, and apple cider vinegar, this homemade sauce strikes the perfect balance between sweet and tangy. The addition of Worcestershire sauce, garlic powder, and paprika infuses it with a savory depth, while a hint of optional cayenne pepper adds just the right touch of spice for those who love a kick. Quick and easy to prepare in just 15 minutes, this versatile sauce thickens beautifully and clings to your favorite meatballs, creating the ultimate flavor-packed appetizer. Perfect for game days, potlucks, or holiday gatherings, this recipe is sure to have guests reaching for seconds!
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, and water. Stir well to combine the liquid base.
Add Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper (if using). Whisk the ingredients together until smooth.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent burning.
Once boiling, reduce the heat to low and let the sauce simmer for about 8-10 minutes, stirring frequently, until it thickens slightly and develops a rich flavor.
Taste and adjust seasoning if needed, adding a pinch of salt or more cayenne for spice.
Remove from heat and let the sauce cool slightly before serving.
Pour the sauce over freshly cooked or reheated meatballs, tossing gently to coat them evenly.
Serve warm as a delicious appetizer at your party or gathering!
Serving size | 425.3 grams (425.3g) |
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Amount per serving | % Daily Value* |
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Calories | 529 |
Total Fat 0.30g | 0% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1225mg | 53% |
Total Carbohydrate 135.90g | 49% |
Dietary Fiber 1.20g | 4% |
Total Sugars 114.40g | |
Protein 1.00g | 2% |
Vitamin D 0IU | 0% |
Calcium 100mg | 8% |
Iron 2mg | 11% |
Potassium 331mg | 7% |
Source of Calories