Meat Za Pie

Indulge in the hearty comfort of 'Meat Za Pie,' a savory masterpiece that combines the rich flavors of seasoned ground beef and pork, aromatic onions and garlic, and a gooey medley of mozzarella and cheddar cheeses. Wrapped in a golden, flaky pie crust and baked to perfection, this dish is a creative twist on traditional meat pies, infused with bold Italian herbs and a touch of crushed red pepper for a subtle kick. Perfect for family dinners or special gatherings, this satisfying recipe delivers a beautiful balance of flavors and textures in every bite. With easy-to-follow steps and just an hour from prep to plate, 'Meat Za Pie' is sure to become a new household favorite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Italian seasoning
• 0.25 teaspoon Crushed red pepper flakes
• 1 cup Tomato sauce
• 1 cup Shredded mozzarella cheese
• 0.5 cup Shredded cheddar cheese
• 2 pieces Prepared pie crusts
• 1 Egg, lightly beaten

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, cook the ground beef and ground pork over medium heat until fully browned. Drain any excess fat.

Step 3

Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.

Step 4

Stir in the salt, black pepper, Italian seasoning, and crushed red pepper flakes. Mix well to evenly distribute the spices.

Step 5

Pour in the tomato sauce and simmer for 5-7 minutes, stirring occasionally. Remove from heat and let cool slightly.

Step 6

Place one prepared pie crust into the bottom of a 9-inch pie dish, pressing it firmly against the edges.

Step 7

Scoop the meat filling into the pie crust, spreading it out evenly.

Step 8

Sprinkle the shredded mozzarella and cheddar cheeses over the meat mixture, ensuring an even layer of cheese.

Step 9

Place the second pie crust over the top of the filling. Pinch the edges together to seal the crusts, and trim off any excess dough.

Step 10

Cut small slits in the top crust to allow steam to escape during baking.

Step 11

Brush the top crust lightly with the beaten egg to create a golden, glossy finish.

Step 12

Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.

Step 13

Remove the pie from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1374.1 grams (1374.1g)

Amount per serving	% Daily Value*
Calories	2975

Total Fat 206.60g	265%
Saturated Fat 85.10g	426%
Polyunsaturated Fat NaNg
Cholesterol 832mg	277%
Sodium 3586mg	156%
Total Carbohydrate 87.40g	32%
Dietary Fiber 6.00g	21%
Total Sugars 13.60g
Protein 192.90g	386%

Vitamin D 41IU	205%
Calcium 1433mg	110%
Iron 14mg	78%
Potassium 1416mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 25.9%

Carbs: 11.7%