Meat Stuffed Jumbo Shells

Elevate your dinner routine with these irresistible Meat Stuffed Jumbo Shells, a comforting and flavorful Italian-inspired dish that's perfect for weeknights or special occasions. Tender jumbo pasta shells are generously filled with a savory mixture of seasoned ground beef, Italian sausage, creamy ricotta, and melted mozzarella, then baked to perfection in a rich marinara sauce. Topped with ooey-gooey cheese and a sprinkle of fresh parsley, this hearty baked pasta recipe bursts with classic Italian flavors in every bite. With an easy-to-follow preparation and just the right blend of cheeses, herbs, and spices, this dish is ideal for feeding a crowd or meal prepping for the week. Serve these cheesy stuffed shells with a crisp side salad and garlic bread for a truly satisfying meal the whole family will love. Perfect for lovers of comfort food, pasta bakes, and Italian dinners, this recipe is a must-try!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 20 pieces Jumbo pasta shells
• 1 pound Ground beef
• 0.5 pound Italian sausage
• 1 cup Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 1 large Egg
• 2 pieces Garlic cloves
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cups Marinara sauce
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the jumbo shells and cook until al dente, following the package instructions. Drain and set aside to cool slightly.

Step 3

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking up the meat with a wooden spoon. Season with salt, black pepper, and Italian seasoning. Drain any excess grease.

Step 5

In a large bowl, combine the cooked meat mixture, ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, and half of the chopped parsley. Mix until well combined.

Step 6

Spread 1 cup of marinara sauce over the bottom of a 9x13-inch baking dish.

Step 7

Stuff each cooked jumbo shell with about 2 tablespoons of the meat and cheese mixture. Place the stuffed shells in the prepared baking dish, open side up.

Step 8

Pour the remaining marinara sauce evenly over the stuffed shells. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.

Step 9

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 10

Garnish with the remaining chopped parsley before serving. Enjoy hot!

Nutrition Facts

Serving size	2104 grams (2104.0g)

Amount per serving	% Daily Value*
Calories	3587

Total Fat 260.40g	334%
Saturated Fat 111.50g	558%
Polyunsaturated Fat 14.50g
Cholesterol 1074mg	358%
Sodium 7875mg	342%
Total Carbohydrate 85.10g	31%
Dietary Fiber 8.30g	30%
Total Sugars 20.00g
Protein 236.10g	472%

Vitamin D 145IU	723%
Calcium 3271mg	252%
Iron 16mg	87%
Potassium 2257mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 26.0%

Carbs: 9.4%